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Crustcrumbs
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How to eat. Where to eat.
How to eat. Where to eat.

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What the X-Mas? We're confused about the art of foodie gift-giving.

This time we’ve lost it. What did we do to get here? We’re foodies far gone. With 3 shopping days left before Christmas, we’re awash in gift guides for the food obsessed including barbecue masters, cocktail crazies, pizza pedlars, teetotallers, and…

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It's Attack of the Killer Tomatoes on Crustcrumbs! Happy Halloween!

It’s been a year since we started Crustcrumbs with a series of Ghostbusters-inspired Lime Slime posts that have successfully managed to haunt our top posts tiles, so accordingly, this year we’re celebrating our Halloversary or Anniversoween (your choice)…

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We did it! The Finale: Plumtopf Rumtopf

Well we took long enough before our last addition in our mini rumtopf series. It wasn’t our intention to make this the only thing on Crustcrumbs over the past four months but here we are. We’ve been keeping extraordinarily busy over the summer and fall…

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Just a very quick note to add some raspberries into the rumtopf! The season is…well…over but add them in anyway, like we did. Their bright red colour is going to lend a rich deep red to our already crimson jar. Even in this late summer, visions of…

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Sour Cherries in the Rumtopf for the 2nd edition of "What's in Your Rumtopf?"

It’s rumtopf time again and we’re so happy we have the privilege to add sour cherries to the jar. Bing cherries are nice and all—totally worthy of giving yourself cherry-belly over—but these tiny sour cherries are tart and taste like the “real” cherry…

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Check out our new summer series: What's in your Rumtopf?

In our new mini-summer-series, we’re asking “What’s in your Rumtopf?”. A rumtopf, for those not in the know, is a straight forward summer-fruit preserve consisting of fruit, sugar and overproof rum. It’s an old tradition, with origins in Germany and…

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Start your summer movie night with Jurassic Park (Hold on to Your Butts)

Last week Jen and I filled out a questionnaire for the Food Bloggers of Canada so they could feature us on their weekly Featured Member Blog series. It was fun talking about ourselves and our current thoughts on Crustcrumbs. One of the questions asked was…

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Last day of 70s WEEK w/ @TerrificWomen. Watch them make Cottage Cheese Pie!

We hardly ever indulged in sweets back in 1974. We didn’t need the sugar since we could just as easily get our fix from one of the sweet liqueurs being passed around the lunch table. That’s probably one of the reasons this pie doesn’t taste very good.…

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The @TerrificWomen are headed to Italy for 70s week with Pepperoni Salad!

Pass the pepperoni. I’m eating salad here! I feel like we’ve lost our way with salads. They’ve become so over-simplified under the guise of showing off the best of the ingredients at hand—it’s really disappointing. Where’s the French, Catalina (okay those…

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Don't let these piggies trot past your mouth. It's Pineapple-Ham Spread on the 3rd day of 70s Week w/ @TerrificWomen!

We still can’t believe it’s been 40 years since we first met! It doesn’t feel so long ago when we were packing Jen’s Oldsmobile—she liked her cars like she liked her dogs: white with red interior—filling the entire back seat with grocery bags crammed full…
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