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Sandra Garth
Attended Delta College
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Sandra Garth

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#SoFabSeasons  - Give that rolling pin a rest and try this Apple Cobbler that uses a muffin batter crust rather than a pastry one.
Give that rolling pin a rest and try this Apple Cobbler that uses a muffin batter crust rather than a pastry one.
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Sandra Garth

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#Ad #ThePerfectBreakFEAST Chocolate Chip Pancakes made with melted Frozen Vanilla Yogurt. Make breakfast special again. #hungryjackpancakes #hungryjacksyrup #pancakes #weekendbreakfast # Jif Flavored Spreads #dessertforbreakfast

http://www.thesweetsensations.com/chocolate-chip-pancakes-for-theperfectbreakfeast/
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Sandra Garth

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This beauty is only 161 calories per slice!
How does a Chocolate Raspberry Cake with whipped topping and raspberry fruit preserves between the layers sound to you?
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Homemade Vanilla Ice Cream with boozy cherries, what's not to love!
Luscious sweet cream ice cream is topped with sweet roasted cherries drenched with chocolate liqueur.
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Sandra Garth

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Party time or any time is a great reason to eat this cake!
Perfect for celebrations or every day, this Funfetti Cream Cheese Bundt Cake is easy to make and customize.
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Sandra Garth

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This is a thing of beauty!
Roasted sweet cabbage, plums, carrots, snow peas, spring onions and ginger mingle with crunchy almonds and black sesame seeds; all tossed with a sweet-tart ume plum vinaigrette.
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This seafood gumbo was one of many treats for our daugter's birthday celebration a few weeks ago. Check out the rest of the goodies at the link below.

http://www.thesweetsensations.com/down-home-birthday-celebration-part-one/
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Sandra Garth

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These Chocolate Crinkle Sandwich Cookies are an easy way to transform a packaged mix into a decadent treat.
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Sandra Garth

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Bring the beach feeling home.
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Feel the warmth of this mid-summer tablescape that is awash with bright colors and flowers.
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Sandra Garth

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Tired of the same breakfast everyday? Try this one!
If you need a recipe to break free of your typical breakfast, this Chicken and Cheese Breakfast Casserole just might be the one.
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Sandra Garth

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To market to market!
(Or, How to Avoid Heirloom Tomato Bankruptcy) I have a thing for farmers market tomatoes. Specifically, the way they smell: an inexplicable, powdery, herbal aroma that makes you think of tomato vines and leaves, and promises explosive flavor in the fruit. I am so addicted to the siren song of real summer tomatoes that when …
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Work
Occupation
Baker, Cake Decorator, Party Stylist
Skills
Baking, Event Planning, Tablescaping
Basic Information
Gender
Female
Story
Tagline
Proud owner of the largest sweet tooth in the world.
Introduction
I'm editor of the blog Sweet Sensations. Baking, tablescaping and fitness are my passions. The last one serves me very well in light of the first one.
Bragging rights
Raised five kids and I'm still reasonably sane.
Education
  • Delta College
Links
Contributor to