Rick and Noreen, I LIKE your New Year's traditions. I think I'll add some variation of 'beans and greens' to that pork roast, eaten by the light of the bayberry candle! Let's all have an awesome 2015!
Sanjeev Kapoor! Could you please invest in a QUALITY service for "closed captions" in American/UK English. Your presenters are delightful, as well as your recipes. However, I can't always understand their accents or pronunciations. Thank you!
This croissant recipe is wonderful! If one wanted to make them and then bake them only partially as a time-saver for the Big Day, (Brown and Serve style), how long would you bake them, and how would you store them? Thank you!