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Chris Holt
1,086 followers -
Sysadmin, Geek, Gadget Freak, Audiobook Addict
Sysadmin, Geek, Gadget Freak, Audiobook Addict

1,086 followers
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I reported a bunch of Spam over the past weeks, but I'm leaving now.

If there is a moderator, you should consider banning these jerks. Maybe you do and there's just too many, I don't know.

What i do know is that my stream is looking way too trashy for me to keep being a member here.

peace out

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Business Insider: The iconic Koss Porta Pro headphones that debuted in 1984 got the Bluetooth treatment — and the wireless version has all the audio integrity of the original.
http://www.businessinsider.com/koss-porta-pro-wireless-bluetooth-on-ear-headphones-review-2018-5

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Dear Google,
When you recommend Russian language audiobooks for me, it makes me nervous.
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I'm researching how to turn my wife's garbanzo stew into a sous vide dish that takes less work. This turned up, and is as interesting (to the chef-minded) as it is entertaining.

Why is it in "Cool! Science!"? Because as Brillat Savarin said way back in 1825:
"The future of gastronomy belongs to chemistry."

This author takes pains to apply the scientific method to his cooking trials.


Hat tip to +Chadzilla Johnson for the quote (and confit recipe I'll have to try in the future): http://chadzilla.typepad.com/chadzilla/2009/04/tomato-confit.html

https://www.seriouseats.com/2010/05/how-to-cook-pasta-salt-water-boiling-tips-the-food-lab.html
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