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Jean Fermano
What's for dinner tonight? Discover how to make authentic Filipino dishes and other tasty recipes at Jean's Recipes
What's for dinner tonight? Discover how to make authentic Filipino dishes and other tasty recipes at Jean's Recipes

Jean's posts

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The celebration of Christmas will not be complete without the jovial desserts. Have yourself a very Sweet Christmas, try our Chinese Cake Recipe with Fruits. Surely, you and your family will love it. Happy Christmas!

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Did you know that Watermelon Has More Lycopene Than Raw Tomatoes?
Considered as the most powerful carotenoid antioxidant, Lycopene provides a pink red color to fruits and vegetables. Compared to even a large fresh 4mg tomato,  a cup of watermelon that weight 6mg has 1.5 times more lycopene. To indulge on this more concentrated source of lycopene, try this Watermelon Shake Recipe.

The Filipino-Americans in the US are one with the nation in celebrating Thanksgiving Day in their own special way. Apart from the day serving as the onset and preparation for the holiday season, we, Filipinos, would liken Thanksgiving to our own Fiesta celebrations wherein we also thank God for all the blessing received during the year. To Filipinos who fancy enjoying their Thanksgiving Day with Pinoy flair, Kudos to you!

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Oh spicy!

Inspired by Thai Recipe and because only real Thai people can eat the real Thai food. Here is my own Shrimp in Tomato Sauce with moderate spicy flavor.

It's easy and time saver meal Foodies.

Have a great day.

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“Life isn't how to survive the storm, it's about how to dance in the rain.” This was from Taylor Swift. Yes, it's true that Filipinos are strong and we try to make the most out of life. We are surrounded by the gifts that God and nature have given us. But sometimes, nature can also be unkind. Last October, Bohol and Cebu experienced the 7.2 magnitude earthquake. And this November the Super Typhoon Haiyan (Yolanda) ravished our islands causing extensive damage in the whole Visaya region especially in Samar and Tacloban Leyte. Hundreds of thousands of people are cut off from communications. Many people have been confirmed dead. Many more will die without our help. 

But there is always hope because of the kindness of our global neighbors and friends. 

Now is the time for us to extend our helping hands to the families and survivors of Super Typhoon Haiyan (Yolanda).

How can you help? Please start by donating simple things that mean a great deal to survival. Can foods, bottled water, clothes, toiletries, slippers, and other relief goods are much needed.

If you want to create a donation shopping list you can do it here:

shoppingscout dot com

Donate to the Philippines Red Cross:

Donate to the American UNICEF:

Donate to Save The Children:

Or pick your charity of choice. Feel free to share them here.

And let's continue praying Foodies. Nothing is impossible in God. Babangon ulit tayo mga Pinoy sa kabila ng mga unos. Mabuhay ang Pilipino!

Keep safe Foodies!

Let's pray that the super typhoon will leave Philippines very soon!

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Have you tried Guso Salad (Seaweeds)? Try this easy recipe that perfect match for your grilled or fried fish.

Ingredients Needed:
Guso seaweeds
Calamansi or lemon juice
Salt and ground pepper

In a strainer put the guso. Pour hot water over the seaweeds to soften. Drain.

Put the drain seaweeds in a bowl. Add tomatoes and sliced cucumber. Grated ginger(optional).

Squeeze a lemon or calamansi to a bowl. Add salt and ground pepper.

Serve immediately. Enjoy!

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Longganisa is known as a popular sausage in Philippines. In every region of this country have their own specialty of making Longganisa. Its a combination of ground pork, garlic, vinegar, soy sauce, salt and pepper.

Want to try something new?And longganisa is your main ingredient?

Here's my Longganisa Express Recipe.

Hope you like it Foodies!

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Hey Foddies!

Have you tried this tasty Chicken Liver Bicol Express Recipe?

Sarap Pinoy!
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