► Pairing wine and food is art. When you know how to pair food and wine, you can match your favorite wine with food you love to taste. This guide tells you a bit about the guide of choosing red wine for your dinner.
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- hi ninoMar 26, 2012
- HIHow are you? :)Mar 26, 2012
- i am fine and you?Mar 26, 2012
- Thank you. I'm fine too :)Mar 27, 2012
- Mar 28, 2012
- So what food did I have to this wine?
Earthy red color with a somber nose of earth molten leaves, a hint of oak and then plum and deep strawberry with pepper sprinkles, at the end of the scent there is a faint spruce aroma juts to spice it up.
The taste is velvety smooth, thick yet light. First a little wet dirt, dry dark chocolate followed by plum sauce and mashed strawberry, mid palate gives a lush yet dry feel , almost no tannins and then the back end delivers more soft blue plum marmalade mixed with fresh white pepper all seasoned with some light wild forest raspberry. Medium long but memorable finish. Lovely mouth feel, light and heavy at the same time.Apr 1, 2012