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H Minotaur
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Souvlaki and all the sauces
 Pork Souvlaki 2 pounds of pork tenderloins (2 "roasts") Juice of one lemon 2 tbsp of red wine vinegar 1/4 cup of olive oil 1 red onion, chopped 4 cloves of garlic, chopped 1 tbsp of fresh oregano Optional, tsp of greek blend of herbs Slice pork into medall...
 Pork Souvlaki 2 pounds of pork tenderloins (2 "roasts") Juice of one lemon 2 tbsp of red wine vinegar 1/4 cup of olive oil 1 red onion, chopped 4 cloves of garlic, chopped 1 tbsp of fresh oregano Optional, tsp of greek blend...
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Asian Adventures - Kimchi
Kimchi (Adapted from Maangchi's Traditional and Quick Kimchi recipes) For salting cabbage: 1-2 heads of napa cabbage, large ones 1/2 cup Kosher salt (I use Korea coarse sea salt, NO TABLE SALT) For making porridge: 1 cups water 1 tablespoons sweet rice flou...
Kimchi (Adapted from Maangchi's Traditional and Quick Kimchi recipes) For salting cabbage: 1-2 heads of napa cabbage, large ones 1/2 cup Kosher salt (I use Korea coarse sea salt, NO TABLE SALT) For making porridge: 1 cup...
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Perfection
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Bistec en cazuela First dish is Bistec en cazuela.  It means literally steak casserole.  It's a Cuban version of the Italian dish Braciole.  Not sure which came first but nonetheless they are both delicious.  It's a braised steak dish smothered with onions ...
Bistec en cazuela First dish is Bistec en cazuela.  It means literally steak casserole.  It's a Cuban version of the Italian dish Braciole.  Not sure which came first but nonetheless they are both delicious.  It's a braised s...
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Have her in circles
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H Minotaur

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Asian Adventures-Taiwanese Minced Pork over rice
2 pounds of ground pork, lean 1 box of s-h-i-take mushrooms (or whatever you like), sliced 4 cloves of garlic, chopped 1 inch of ginger, minced 1/2 cup of fried shallots, (I buy these at my asian market, you can make your own) 2 TBSP of Golden Mountain Seas...
2 pounds of ground pork, lean 1 box of s-h-i-take mushrooms (or whatever you like), sliced 4 cloves of garlic, chopped 1 inch of ginger, minced 1/2 cup of fried shallots, (I buy these at my asian market, you can make your own...
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Two new recipes: Chipotle Pulled Pork In a crockpot, add a bunch of cilantro, juice of one lime, and 1/4 cup of apple cider vinegar.  Stir.  Place a sirloin pork roast on top.  Salt and pepper.  Then pour the sauce of a canned adobe chipotle peppers.  You c...
Two new recipes: Chipotle Pulled Pork In a crockpot, add a bunch of cilantro, juice of one lime, and 1/4 cup of apple cider vinegar.  Stir.  Place a sirloin pork roast on top.  Salt and pepper.  Then pour the sauce of a canne...
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Have her in circles
23 people
Genevieve Munoz's profile photo
Dave Boyd's profile photo
Susanna Louhesto's profile photo
Lisette Lipscomb's profile photo
Cathy Schrock's profile photo
caramaena x's profile photo
Marianne Lasenby's profile photo
Kristen Tesar's profile photo
Laura Faussone's profile photo
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I was really hesitant about this office after reading the last few reviews. I decided to try it after speaking with others who didn't have an issue. Whew, my visit was great! Receptionist was friendly and efficient. The tech was excellent in her guiding my daughter through all the tests. She also gave great tips on the fitting exam portion. Doctor Mincey was cordial and friendly. I think I was most pleased that I was seen within a few moments unlike other places where you often have to wait. Maybe they had a complete overhaul of the office as it was an extremely pleasant visit and I highly recomend!
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Public - a year ago
reviewed a year ago
I had someone rear ended me and shopped around. I chose East Coast as they were very nice and explained in detail what was needed. I left my car with an estimated date given for pickup. They called the day before pickup to confirm with me a time to come and pic my car up and reassured me that everything was going as planned. I arrived and no surprises as I have heard in other places, they stuck to the estimate they gave me and my car was beautiful. I will use them again and heartily recommend them!
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Public - 2 years ago
reviewed 2 years ago
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