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Jerry Drzewiecki
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Jerry Drzewiecki

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Obviously, this is fraternity joke video.  Raymen??  Cooking school??  School For Village Idiots more likely.
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Jerry Drzewiecki

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This look delicious and I will be trying it tomorrow.  Thanks for that clever tip for mincing the eggs using a fork.  Would you please do me a favor and find a good cutting board to prepare the other ingredients?  My toes curl every time I see you abusing your knife blade and scratching the glaze on your plate.  Many thanks.
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sonyabeonit's profile photoJerry Drzewiecki's profile photo
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I understand your point but, a $1.00 small slab of oak or maple would be more affordable than replacing a good knife or nice ceramic plate.   Just trying to help.  Blessings to you also. 
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Jerry Drzewiecki

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I don't think that I need all this electronic bullshit to irritate my neighbors.  I'll stick with clean tones and concentrate on mastering my instrument.  Once I master my instrument,  I'll learn to play guitar.  Also, I never saw Leo Kottke, Earl Scruggs, Doc Watson, or even Buddy Holly use any of these gadgets and they made some good music.
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nativepangea's profile photoKatrina Lease's profile photoKenneth McCormick's profile photospamwagon's profile photo
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Then why in the fuck did you bother watching this? Go sit in the corner and suck a thumb.
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Jerry Drzewiecki

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I forgot to mention that I always carry my scissors with me when I intend to order crab legs or lobster at a restaurant.  Sounds a bit tacky but, it makes for a much more pleasant dining experience.  Yes, I am discreet so as not to offend or embarrass the staff.
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Jerry Drzewiecki

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To 'teachaxe'-Stevie Ray Vaughn's stage demeanor was once described as being  reminiscent of a loiterer standing on a street corner.  He still played some pretty good music.  The Refreshments are one of the best bands I have heard.  It's all about the music not the theatrics.
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Jerry Drzewiecki

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Very nice.
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Jerry Drzewiecki

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Yes, it does seem to work well but it won't work much longer if you continue abusing the edge on what appears to be a ceramic plate instead of a proper cutting board.  Also, Mr. Dambrosio(below) is correct.  It is designed for cutting not spreading.  I have a snow shovel in my garage the cuts very well into a snowbank but, I wouldn't try using it to spread mustard on my bologna sandwich.  
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Jerry Drzewiecki

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Why do you not remove the last tail segment of shell from the shrimp?  I can understand leaving it on if the shrimp was prepared to be eaten with fingers but, as 'knife and fork' fare, that vestigial shell is a nuisance and might hide a few extra nuggets of meat from less experienced table surgeons.  Excellent recipe and hope to try it soon.  Thanks.
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Jerry Drzewiecki

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One of my top 10 favorites of all time but I must put 'Carrie Anne' just above it as, I love steel band music.  Pure genius to add a steel drum solo to a rock tune.  Who would have thought of that?
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EmpressOfWyoming58's profile photoChrisCucinell's profile photo
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+ChrisCucinell
Isn't it? She looks like the song sounds, too.
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Jerry Drzewiecki

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I use a surgical scissors to cut off the shell.  They are very sharp so there is much less splintering of the shell and the short cutting blades and long handles give you good leverage to cut through the thickest parts. My scissors has about a one inch blade with six inch handles.  Reasonably priced scissors can be found from most medical supply vendors.  They should last a lifetime and are, also, great for lobster. I provide my dining guests with individual, small (9"x9") terrycloth towels to protect their hands.  Crabs and lobster have some nasty spines that can be unpleasant.  Hope this helps.
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