Currently, I have a couple of Frog Morton's, Erik Nording's Labrador (my favorite so far by a wide margin), Mac Baren's Black Ambrosia and Drew Estate's Heirloom Cherry (aside: the cigar shop I purchased this at today had 4 or 5 Drew Estate blends, but no Meat Pie).
Thanks in advance for your suggestions.
As you can see, the stem was fully yellow. It took 2-3 hours of sanding and polishing with a magic eraser (not including the three 30-minute soaks) to get about 95% of the oxidation off. The bowl, shank and stem all had a lot of caking - it clearly saw a lot of activity.
I adore this pipe.
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