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Fleming's Prime Steakhouse & Wine Bar
Steak House$$$
Today 4:30–11PM
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17400 Haggerty Hwy Livonia, MI 48152
17400 Haggerty HighwayUSMichiganLivonia48152
$$$Steak House, Wine Bar
Steak House
Wine Bar
Fine Dining Restaurant
Today 4:30–11PM
Saturday 4:30–11PMSunday 11AM–9PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PM
Fleming's Livonia, MI is an ongoing celebration of exceptional steak and wine. We are located in Livonia, a short distance from Novi, Northville, and Plymouth.
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Review Summary
41 reviews
5 star
19 reviews
4 star
13 reviews
3 star
3 reviews
2 star
3 reviews
1 star
3 reviews
High-end steakhouse chain with aged prime beef & classics such as lobster tails & pork chops.- Google
"The sauteed green beans and mushrooms were perfectly flavorful."
"What a sad, way overpriced experience."
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Andre Mansour
a month ago
Started off with cocktails I had the bourbon peach martinis which honestly wasn't that good, wife had the farmers daughter which she loved. Then had a wedge salad which was really good. For the main entree I got the wagyu New York strip steak medium plus, it was probably the best steak I've ever had. My wife got the main filet mignon medium Well, it was pretty good but I felt mine was Much more Flavorful and juicier perhaps bc of the way it was cooked. We shared the Fleming's Potatoes The house specialty with cream, jalapeños and cheddar cheese which was also delicious. The service was amazing very nice fast and friendly. We ended the night with lava cake and coffee with dessert which was well worth the 15 min it takes to make :) overall after trying multiple different steak houses id have to say this is probably on my top 3 list along with capital grille and Ruth Chris. Final rating 9 out of 10 Def recommend
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alexis lopez
3 months ago
Waitress was great. But wasn't impressed with the high priced food and for the price I think the presentation should be better. . I was told the side were so big they were shareable. We'll at 11.50 for a side of potatoes I'm not I'm pressed and the ramekin was enough for one person only. It's my b day dinner so I won't complain. . THE NEED Was delish..
Doug Holt
10 months ago
Update. Well, I guess never say never. Fleming's contacted me to apologize after reading my review. Offered to have me back. I'm impressed with the effort. So, just for the effort they made, I am bumping it up a star on my rating. However, I haven't gone back yet. So I will post an update after my next visit. Showed up on a Saturday at 5:30pm. Ordered the dry aged ribeye. Waitress said that they were out. Said that they get their shipment in on Mondays and usually run out of the dry aged ribeye before the weekend is up. Really? A "high end" steak house is out of dry aged steaks? So, ordered the regular bone in ribeye. First, my order was medium and my girlfriend ordered medium well. Mine came almost rare and hers was clearly medium. Finally got them cooked correctly and noticed that my ribeye was about 20 percent fat. I can get a better steak from the grocery store. Not to mention that neither steaks had any seasoning at all. At $60 per steak, should be near perfect. Paid the same price at Capital Grille and is was amazing. What a sad, way overpriced experience. Never again.
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Tami Bethune
2 years ago
My first dinner at Flemings in Livonia, MI was superior! The staff worked diligently in all areas greeting, seating, ambiance, food and wine. We had 3 people working together to serve us. I recommend their petite filet medium rare plus with simple seasoning, salt and pepper. The sauteed green beans and mushrooms were perfectly flavorful. I had a taste of the walnut turtle pie - yummy and better than pecan pie.I ordered a Spanish coffee, decaf, after dinner. It was a work of art finished with 3 drunk cherries and a mound of whipped cream. The server continued to refresh my coffee giving me a fine finish to the meal. Actually the fine finish was after we paid and they delivered a lovely box of 4 truffles to the table to honor my birthday. And today I shared a dark chocolate truffle with my husband. Really really good chocolate. We will go back!
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Jer Lance
2 months ago
My wife and I each had the Wagyu NY strip with the kona coffee rub, truffle mashed potatoes, and creamed spinach. The steaks were perfectly done (medium rare and rare, respectively) with enough rub to bring out the flavor without overpowering the tender, juicy meat. The potatoes had just a hint of truffle, and were mashed exactly how I love them: still a few chunks of potato in a whipped, not-too-creamy base. The creamed spinach was quite good, although I felt the cheese was more than was necessary. The mushroom ravioli starter was light, and paired nicely with excellent parmesan bread and infused cheeses. The service was impeccable, and our server was on top of things throughout the meal despite having a number of tables. All of this comes at a cost, though. Our meal, one appetizer, two steaks, two sides, two cocktails, and one desert ran a little above $220...100% worth it in my opinion. We'll definitely be back; a meal as good or better than Morton's or The Palm, but closer and with better ambiance.
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Diallo Bey
a month ago
Great Steakhouse. I have never had a bad meal here. For that matter I have never had an average meal here. Everything is always as I expect it for this type of establishment. The staff is always on their game and I have literally nothing but praises for my experiences here. I can't wait to come back.
a year ago
Darryl is great! Very knowledgeable of menu. Takes pride in his job and is very friendly, courteous, honest, and credible! Best waiter i have ever had in all my restraunt experiences
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a year ago
Hands down the best steak you will ever ever ever have. Love the food, love the service. Bit pricey but you pay for what you get.