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Simi J
Works at Turmeric N Spice
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Simi J
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50mm lens 

Natural light on cloudy day. 
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A Life of Spice : A book   #SimiJois   #MonicaBhide   #FoodPhotography  
It was about the same time last year that Monica Bhide was looking for a food photographer…it was a quirk of fate that we met in one of the forums. She mentioned on the forum that she was looking for a photographer….in just a matter of weeks, I saw myself w...
It was about the same time last year that Monica Bhide was looking for a food photographer…it was a quirk of fate that we met in one of the forums. She mentioned on the forum that she was looking for a photographer….in just a...
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Spicy stir fried potatoes with crunchy spinach
Potatoes roasted in ghee, with aromatic spices and topped with crunchy n’ delicate fried spinach. It’s a simple everyday stir fried potato - simple soulful, everyday meal. I have yet to meet a person who does not like potatoes. This is one universal vegetab...
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I am super excited to have worked on the photography for Monica’s new book. I just love her work. Thanks +Monica Bhide  for giving me this opportunity. http://www.amazon.com/Life-Spice-Stories-food-culture-ebook/dp/B00VAGJNYM/
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My favorite these days and am eating it for breakfast lunch and dinner 
  #SavoryPancakes   #SavoryFritters   #QuinoaNLentilFritters   #SimiJoisPhotography   #pancakeday  
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Agreed, those make my belly roar!
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Mini Samosa cocktail bags
Crunchy on the outside and savory-spicy and juicy on the inside. A perfect samosa in a bite size, great as a cocktail or mock tail snack. And look so adorable.  It all started with frozen peas. I wanted to have a quick lunch and got out some frozen peas, as...
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Love this!
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Spicy baked green beans
Crunchy on the top and gooey n cheesy beans on the bottom, with a kick of spice. This is a great meal with some soup for a cool spring day.  I am really not a huge fan of beans, neither is anyone in the Jois household.  I  have never really been excited to ...
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Rava dosa from broken wheat.
Crunchy, crisp and flavorful, it melts in your mouth. Savory crepes or dosa made from broken wheat and rice.  Pour some oil, heat the griddle and sprinkle some water on the hot griddle - perfect surface for dosas.  Soaking in the sun is probably my recipe f...
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The props are simply great..
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Happy Easter to all my friends !! 
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Kalakhatta sorbet
It’s sweet, spicy, tangy, salty, astringent and will have you wanting for more. There are a very few dishes where you can find all the these taste in one bite ….  I found jamun recently in the frozen section of my Indian grocery store, not that I went looki...
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A place called home - 52 weeks of creative exposure.
Week 10 and 11 It was beginning to get dark and I had promised to be home for dinner, we were planning to go out to an Indo-Chinese place that had just opened in the neighborhood. This was the ira before mobile technology had percolated into households. I g...
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People
Have her in circles
861 people
Lorelai Victoria's profile photo
vinod singh's profile photo
C.J. Ludlow's profile photo
abril charlie's profile photo
Rajiv gandhi's profile photo
Shiju Stephen's profile photo
Harshan Morawaka's profile photo
Arome LIFESTYLE  CHANNEL's profile photo
Issan Bertal's profile photo
Work
Occupation
Blogger : http://www.turmericnspice.com
Skills
Recipe development, Food Photography & Styling
Employment
  • Turmeric N Spice
    present
    It's probably one of the hardest thing I have done. To write ‘about me’ I’ll give it my best shot. I am Maitreyi and I blog as Simi. As a young preschooler, my friends had a hard time pronouncing my name. I came home one day and told my parents, “I am Simi”, I have no idea where I got that from. After a few weeks of negotiation, everyone started calling me Simi at home. Tween, was a different story, I did not want anyone to know my nick name…so it was Maitreyi. When, I started blogging, I was not very comfortable sharing my complete identity, Simi, was the perfect choice. With a coffee cup as a profile picture and Simi as the author, I began my journey. I am surprised, how blogging has changed me, I love sharing my life and my food with you. Am not shy to tell you who I am or how goofy I can be. Twenty years ago, I would have never thought that the world of food, beginning with shopping for ingredients, cooking, visually capturing thru a lens, writing about it, will sweep me off my feet like it has done. Roughly, about 17 years ago I was doing my post graduation in marketing, I thought that was my world. After working for a few years, I realized it was not who I was. Writing media plans for companies, immersing myself in TRPs…was not me. Marriage...motherhood... changed my life. I did not want to miss a moment, translate that to stay-at -home mom. I would love to cook for my family, it brought me more pleasure than sitting in SWOT meetings all day. Cooking is more than mixing ingredients in the right proportion as per the recipe - it is celebrating the pleasure that food brings to our lives. When you share your food with someone, be it a family member or a stranger, you make a connection…that moment is priceless. It's just not a meal you serve, to satiate your hunger, it's more, it is something you can't quantify or put into words it can only be felt. As I look back my most fond memories from childhood, have been around people and food. ( thanks to my mother, who is an amazing cook) So, with all the action happening in my kitchen, some successful, some miserable failures, I wanted to document them for my myself and for my teen, so if she ever needs one of my recipe, when she grows up, she knows where to look for it. One day, just like that, I had an light bulb go on and I wanted to start a blog, to document my creations. It was not easy to share my food and my memories woven around food with strangers. Thankfully, I have a very supportive husband who pushed me to express myself and to open myself to the world. It has been three years,since that day. I enjoy my little digital home - Turmeric N' Spice. I love the community of people I have met thru the blog and the friends I have made. I love to challenging myself and I am learning everyday. I would not trade this for anything. This is my little home where I share who I am and what I do best - bringing fresh food to the table - celebrating food. Hope you enjoy my space as much as I enjoy sharing it with you. I can’t believe that the blog has reached over half million views in the last three years. Thank you for the support ! This is me and my blog is a true refection of who I am. I am a member of Culinary Content Network (The Daily Meal). I write a column on food photography at The Daily Meal called Culinary Optics. Why turmeric n' spice ? I know turmeric is a spice. So, what's with turmeric n'spice ? Growing up in India, whenever I asked my mother for a recipe or she gave me and my sister ( more my sister than me) instructions to make a curry, she would always say, "haldi aur masala". Even today, when I ask her on the phone she will say, "haldi aur masala" haldi meaning turmeric is to enhance the color of the curry and masala aka spices is for the flavor. So, there was nothing more fitting for my blog than turmeric n' spice, after all it's my memories woven around food. Simi J Read more: http://www.turmericnspice.com/2010/02/about-me.html#ixzz39zXHGn3p
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There is nothing like a plate of food made with love.
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Simi J's +1's are the things they like, agree with, or want to recommend.
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