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Simi J
Works at Turmeric N Spice
468 followers|3,076,142 views
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A tutorial on shutter speed and ISO 
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Cherry n ginger in a frozen sweetness 
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Cherry n Ginger Sorbet
I just love this time of the year, perfect nippy mornings and cool afternoons, the birds chirping and the trees waiting to sprout the greens, the snow the blizzards and the sub zeros are finally behind us. I can’t wait for the cherry blossom to start boomin...
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Have her in circles
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Simi J

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365 DAYS OF PHOTOGRAPHY: March (PART2) 2014 - PHOTOGRAPHY BASICS
Shutter Speed  & ISO  I am way behind on posting an update on my 365 days challenge. I just have a lot  on my plate, most of my project are going on track but managing a time line for each is seriously not my forte. It’s funny how everyone works so differen...
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Simi J
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Sorbet that’s eaten up ….
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Simi J's profile photoCarla McMahon's profile photobörje ensgård's profile photo
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+börje ensgård just natural light, one mirror lighting inside the glass. 
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I have been asked to do a post on prop boards for food photography ….here it is 
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Painting prop boards
I must pat myself on the back, I promised you guys a blogpost on prop boards and here it is. After shooting 5 ingredients for a book and the cleaning up that goes with it ( which I almost despise) I am ready to take the rest of the day off. Am excited to sh...
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Spiced Butter Milk - Chaas
Thanks a lot for all the encouraging comments, re-shares on Fb and google plus. If you don’t know what am talking about, you can read this . I was really touched. Thanks guys! Virtual hug. Last week was the week of spring break and we took couple of days of...
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Have her in circles
468 people
Jean Layton's profile photo
Work
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Blogger : http://www.turmericnspice.com
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Recipe development and Photography.
Employment
  • Turmeric N Spice
    present
    I blog @ Turmeric n Spice! I don't know when, where or how I feel in love with cooking. Twenty years ago, I would not have believed that about myself :) time is a strange self revealing process, with each passing year it unveils new aspects of our personality. I enjoy cooking and it is more than mixing ingredients in the right proportion as per the recipe - it is celebrating the pleasure that food brings to our lives. It is two years since I started the blog and I have enjoyed every moment of it. This is my space where I can share who I am and what I do best - bringing fresh food to the table -celebrating food. Hope you enjoy my space as much as I enjoy sharing it with you. See you around. MCJ or just call me Simi as my friends address me:))
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Simi J's +1's are the things they like, agree with, or want to recommend.
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