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Herringbone
Seafood Restaurant$$$
Today 11:30 am – 2:00 pm, 5:00 – 10:00 pm
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Herringbone

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Chef +Brian Malarkey shares his "Bacon and Onion" burger recipe in this month's issue of +PEOPLE!
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Join us everyday of the week for a #HerringboneHappyHour  special! 
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Herringbone

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Local Brews and Grooves
Sat, May 31, 2014, 7:00 PM PDT
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Because our menu changes with the seasons, we're launching some new items at Herringbone #LaJolla! Come try our newest dishes, like the #Scallop  crudo with #watermelon. 
Herringbone La Jolla debuts a new summer menu that highlights new dishes with the season's freshest ingredients. Join us for lunch or dinner today!
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Herringbone

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Herringbone's 2nd Birthday.... and naturally we're celebrating all week long! 
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Herringbone

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+AleSmith Brewing Company and Herringbone partner up for a boozy weekend under the olive trees!
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On Thursday's we invite you to come sit back and relax under the olive trees with our live music during #HappyHour from 4-6pm. 

Fancy a freshly shucked? We've got $1 #Oysters and half off champagne all night long! #BubblesAndPearls  
Herringbone is keeping busy participating in dinners, happy hours, and local events every month!
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From the beer to the acoustics, it’s all about the locals starting May 31st!

Herringbone is launching a new monthly #LocalBrewsGrooves series to bring La Jolla some of the best sounds and suds San Diego has to offer! 

One Saturday a month, the Local Brews and Grooves event will showcase beer selections from a different local San Diego brewery with live music and entertainment.

In honor of our two year anniversary, this new event series kicks off on Saturday, May 31st from 1:00 – 6:00 p.m. With a beer collection from Acoustic Ales Brewing Experiment and local musical line up includes The Yes Team Ryan Hiller and David Shyde! 

For more information on this event go to www.HerringboneEats.com #LocalBrewsGrooves
Local Brews and Grooves
Sat, May 31, 2014, 7:00 PM PDT
Herringbone

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Herringbone

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Check out our newest Herringbone location inside the iconic +Mondrian Los Angeles hotel!
Celebrity chef Brian Malarkey is bringing all of his usual talent and his unusual tricks to Herringbone Los Angeles. Taking the lead in the kitchen is Fabric of Social Dining veteran, Anthony Sinsay.
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Let your sweet tooth come out to play! 
Our new #PannaCotta  dessert inspired by #NationalStrawberryMonth  
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Herringbone

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Herringbone is celebrating it's two year anniversary all week long! 

May 29th, we'll be partying the night away! Starting at 8pm, guests can enjoy live music and a live art show by local artist Cory Schnitzer. We'll be featuring some anniversary specials on small bites, and drinks! $1 Oysters, and 50% off champagne bottles will be going on all night long. 

Everyone is invited, so we hope you can make it!
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Contact Information
Map of the business location
7837 Herschel Ave La Jolla, CA 92037, United States
7837 Herschel AvenueUSCalifornia92037
(858) 459-0221herringboneeats.com
$$$Seafood Restaurant, American Restaurant
Seafood Restaurant
American Restaurant
Cocktail Bar
Today 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Monday 10:00 am – 2:30 pm, 11:30 am – 2:00 pm, 5:00 – 9:00 pmTuesday 10:00 am – 2:30 pm, 11:30 am – 2:00 pm, 5:00 – 9:00 pmWednesday 10:00 am – 2:30 pm, 11:30 am – 2:00 pm, 5:00 – 9:00 pmThursday 11:30 am – 2:00 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:00 pm, 5:00 – 10:00 pmSaturday 10:00 am – 2:00 pm, 5:00 – 10:00 pmSunday 10:00 am – 2:00 pm, 5:00 – 9:00 pm
Menu
Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.
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Review Summary
4.0
19 reviews
5 star
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4 star
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3 star
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2 star
2 reviews
1 star
1 review
Chef Brian Malarkey's inventive Californian cuisine in a dramatic, renovated 1930s-era warehouse.- Google
"Among the coolest environments of any restaurant in San Diego!"
"But lucky when we got a deal online we went for brunch."
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Dani S's profile photo
Dani S
a month ago
Cute little restaurant in La Jolla. The food tastes great, the service was pretty good. We came here for lunch one afternoon during restaurant week to try out their three course prefix menu. The portions were huge and of great value. We got the soup and a salad for appetizer, the lobster roll and the Fish and chips for entrée and some macaroons for dessert. Everything tasted pretty good although not very healthy. Our waitress came often to check on us and she was very sweet. Parking was a nightmare. There's only six spots in the parking lot adjacent to the restaurant for restaurant patrons. Which is definitely not enough
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Christina Mason
6 months ago
Stopped in from 6 - 7pm on a Saturday night, which is a quiet hour to arrive before the dinner rush. At 6 pm, there were only a few other parties in the restaurant and we easily took a couple seats at the bar in the front lounge. Loved the very comfortable decor, with a bit a New Orleans feel. Drinks and dishes are on the slightly pricier side. Unless you arrive for happy hour, you likely won't find a glass of wine for less than $10. I chose the rockfish kale salad, with slices of avocado and green grapes. There was a smokiness to the fish that didn't appeal to me, but overall a tasty and well-sized salad for $14.00 If street parking is tight, there is valet lot directly to the right of the restaurant for only $7. And also a self park lot across the street for $5.00.
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Melissa Brock
4 months ago
Love this place. Beautiful decor, great food, knowledgable staff. I love all of Brian Malarkey's restaurants though.
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golf007sd2
a year ago
Simply Outstanding. If you are seeing a great service, fun professional atmosphere with character to boot, them by all mean dine at this amazing restaurant in La Jolla. Whatever item on the menu you think you have had and know...throw it out the window, for you are in for a treat. The staff will go out of their way to insure your meal is to your liking and then some. I look forward to dining @ Herringbone as often as possible. Highly recommended.
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lauren williams
5 months ago
So I was gonna give four stars because it honestly doesn't fit the casual market well. Kinda disappointing. More of the Bougie La Jolla crown is their market customers. But lucky when we got a deal online we went for brunch. Was so amazing I bought another deal while we were eating. Unfortunately we only went those two times. If I had loaded pockets I would probably be a regular. I've been in search for the best lobster roll in SD and herringbone stats at the top of my list after trying 4 other places. Kudos. I love the decor and the staff, but the prices make it hard to keep it a frequent experience...
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Simon N
5 months ago
Among the coolest environments of any restaurant in San Diego! Some very interesting and unusual fare that you won't find anywhere else. We had the best poutine I've ever had which had duck on top! Delicious.
Billie Larsen
6 months ago
I wish we had made this place our first stop because I would have visited again before we left. The food was the best i've had. Lobster roll was wonderful! Great service also.
CLAUDIA CETTO PADILLA
a year ago
Not Worth The Money- Time or Effort!! Skip this place!!!!! There is no view, the staff is rude, the wait is long, the bar is too crowded and the food is mediocre at best. We tried the spinach salad which was bitter and drenched in dressing We tried the ceviche which was $25 of flavorless, tiny pieces of raw fish We ordered a mushroom pizza and the crust was all gooy and soft (the flavor wasn´t bad) We requested that the salmon NOT be over cooked and what do you know? it was dry as bone; they did replace it but it took forever. We also had the grilled tune. A few pieces of tuna steak, seared with no flavor what so ever- laid on a bed of White couliflower/ weird taste. We had the meringue desert which was pretty bland as well I have been to this place on many ocassions: brunch, drinks, small bites and everytime I swear I won´t come back....This time I truly won´t. Go to Eddie V´s across the street
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