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Davio's Northern Italian Steakhouse
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Davio’s Hosts Exclusive One-Night-Only Dinner Along with
Atlanta’s Top Chefs in partnership with Flavors Magazine

Join Davio's Atlanta and Flavors magazine for culinary experience like no other on October 12th, 2017 starting at 6:00pm, hosted by Chef/Owner Steve DiFillippo with special guest Christine Pullara, TV host for NBC's Atlanta & Company,. Davio’s Executive Chef Matthew Rosekrans and VP/Culinary Director Rodney Murillo are teaming up with Atlanta’s most prestigious chefs, including chef Gerry Klaskala (Aria), chef Kevin Rathbun (Rathbun’s Restaurants), and chef Mary Moore (Cook’s Warehouse), for a one-night-only multi-course dinner to benefit the Atlanta Community Food Bank.

The five course wine dinner will feature regionally inspired foods such as Davio’s Signature Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil, Fresh Black Truffles and the Char Grilled Ribeye Cap, Butternut Squash-Chevre Puree, Preserved Lemon Brussel Sprouts by Chef Rathbun. Each course will be expertly paired with wines courtesy of Chateau Ste. Michelle Winery.

The Chefs Cook For Hunger Dinner will be held at Davio's Atlanta on Thursday, October 12th at 6:00pm. Tickets are required for this event and can be purchased here: davios.com/atl/events/chefs-cook-hunger
For more information please call 404.844.4810.

MENU:
Benvenuto
Smoked Trout Mousse Flatbread
Spicy Salmon Tartare, Toasted Brioche, Caper-Tarragon Aioli
Springer Mountain Chicken Liver Crostini, Juniper, Pickled Shallots
Pan Seared Lump Crab Cakes, Aioli
Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
NV Col de Salici Brut Blanc
2016 Brut Rosé DOCG Valdobbiadene Prosecco
Antipasto
Chilled Springer Mountain Chicken
Roasted Red Peppers, French Beans, Limestone Lettuce
Lemon-Basil Vinaigrette
Chef Gerry Klaskala
2016 Calafuria Rosé, Salento
Farinaceo
Hand-Rolled Potato Gnocchi
Organic Mushrooms, Basil
White Truffle Oil, Shaved Black Truffles
Chef Matthew Rosekrans
2015 Erath Resplendent Pinot Noir, Oregon
Piatto Del Giorno
Char Grilled Ribeye Cap
Butternut Squash-Chevre Purée
Preserved Lemon Brussels Sprouts
Chef Kevin Rathbun
2015 Chateau Ste Michelle “Indian Wells” Cabernet Sauvignon, Columbia Valley
Dolce
Peach Upside Down Cake
Caramel, Toasted Almond Ice Cream
Chef Mary Moore
2015 Eroica Riesling, Columbia Valley

Tickets cost $150 per guest. To purchase tickets please visit
davios.com/atl/events/chefs-cook-hunger or call 404.844.4810. Seating is limited.

Davio’s Atlanta | 3500 Peachtree Road NE | Atlanta, GA 30326 | 404.844.4810 | www.davios.com/atl
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