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Vatel Restaurant
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French cuisine in Sydney
French cuisine in Sydney

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Bastille Night dinner 2016
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2016-07-18
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Regional Dinner 2016: Loire
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Vatel will be hosting a REGIONAL DINNER on Thursday 14 April 2016.
We will be exploring the cuisine of the Loire Valley, and we will have a cooking demonstration on the making of mayonnaise.
Looking forward to seeing you all!

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Thursday 30 April 2015
LA BRETAGNE

I will be hosting a regional dinner Thursday 30 April.
It’s windy Brittany!
There will be a cooking demonstration on the filleting of fish.
Please find below the menu for the evening.

Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * *
Crème Dubarry aux crevettes
Light cauliflower soup and shrimp cooked in ‘Court Bouillon’
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Saint Pierre au beurre blanc
Steamed John Dory, desirée potato, winter greens and beurre blanc sauce
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Gateau Nantais
Almond shortcake flavoured with Rhum, vanilla bean ice-cream
* * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

http://www.vatelrestaurant.com.au/web/event/regional-dinner-la-bretagne/
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Christmas Party 2012
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Regional Dinner: Bourgogne
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Bastille Night 2014
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Bastille Night 2013
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Bastille Night 2012
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Bastille Night 2011 #2
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