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Dominika Komender
33 followers -
jak każdy w internecie ma to widzieć to nie napiszę
jak każdy w internecie ma to widzieć to nie napiszę

33 followers
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originals: Spanish fondue carbonara or whatever
When I was a kid, because that's how I now see myself when I was in my early 20s - as a kid, the connection between my mood and cooking was much simpler. When I was happy and satisfied, I made tons of crepes, when I was sad and frustrated I baked bread ever...

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originals: sweet potato, white bean and kale (tacos)
There's only one way to say this: until a couple of days ago, I've been a kale virgin. I actually bought it a few times with full intent of using it, but every time I chickened out and I let it rot in my fridge. Believe me - rotten kale is NOT something you...

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originals: barley risotto pseudo-iberico
Almost 10-month break. I'm not sure how that happened. It's not like I stopped cooking - I learned to make kimchi, I helped organise an actual food event, threw a few dinners for my friends. It's not like I stopped writing either - I write book reviews now,...

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<3

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Pizza cake
No, this isn't about one of those fancy birthday cakes that look like toys, TARDISes or pizzas. This is about a birthday cake made of pizzas, a terrifying and fascinating invention by Boston Pizza featured on their  Pizza Game Changers website. Mine doesn't...

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Coconut Lime Mussels
Friday night I made Coconut Lime Mussels from  this recipe at epicurious.com, turned out pretty well, my mussel-loving friend said they were amazing (she took the photo). I'm still on the road to get convinced to shellfish. Thanks to Marta I also discovered...
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