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Pastarella Maker
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Pastarella Maker

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Following up on your post about restaurants banning children and babies, here is another thing that's happening. Thoughts, +Chef Dadisi Olutosin?

http://www.pinterest.com/pin/26810560257226185/
Dining delight: Restaurant offers 15 percent discount for praying
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Pastarella Maker's profile photoDadisi Olutosin's profile photo
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+Pastarella Maker not sure if this is a new trend in restaurant management per se. I would say however that many managers and restauranteurs are doing creative things to get new business and keep the regulars coming.

But I'm old school. Do the tried and true things and do them in a superior way. Treat your guest well and provide a dinning experience that keeps them coming back.

This tactic to me is just another gimic that will fad away. People who pray over their food will do it out of conviction not for a discount incentive. If I were religious I'd actually be offended by this gesture regardless of its innocent intention.

I would see it as something that cheapens my faith. 
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This is making my mouth water, and my tummy growl.
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Love this lovely Italian pizza maker, his old school ways, and the look of his pies.
 
On Season 12 of America's Test Kitchen, Christopher Kimball visits Di Fara Pizza in Brooklyn and chats with chef/owner Domenico DeMarco and passionate pizza-eating regulars.

Watch the Video: http://bit.ly/16Pv73S

Photo Credit: Di Fara Pizza
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Thanks, +Natalie Rog. I had a sneaky suspicion this man knew his way around a pizza pie. ;-)
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It's the 1st of November which means a new #FoodRevolution  recipe for the month! 

This time it's our Minestrone Soup - it’s jam-packed fully of goodness, will do anyone who eats it the world of good and is perfect for the cool winter nights. Lets get cooking!!

#realfood  
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20 Minute Dinner Ideas – You can have dinner on the table in 20 minutes or less with these easy and delicious recipes! Which one will YOU choose?
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Completely agree. :)  I didn't even start cooking "real" meals until about 3 years ago, and now I can't imagine life not playing with recipes.  I know I still have a lot to learn (I'm just a home cook) but what I have learned so far has been delightful.
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Pastarella Maker

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Our proposed overhaul of the nutrition label. Simple, easy to recognize images to let people know that it takes 10 miles of walking, 3 hours and 20 minutes to burn off the calories in a Big Mac.

http://blog.friendseat.com/how-to-fix-nutrition-labels/
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To all those who have fathers, or are fathers, happy Fathers Day to you!

I've never had a dad, so I have no idea what you all do on that day, but whatever it is, enjoy the heck out of it. :-)

As for moi, I will be making my special version of Butter Chicken laying on a bed of delicious jasmine rice for my father-in-law. I'll have to serve it with steamed cauliflower on the side just in case my version of mild spicy is too spicy for everyone's tongue.

{ahem}
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Sunday lunch: Pork, pumpkin, sage and ricotta cannelloni

DELISH!

http://www.whatkatieate.com/recipes/pork-pumpkin-sage-and-ricotta-cannelloni/
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Hey #foodies , today it's #NationalPastaDay!
To celebrate this fanstatic day we suggest you a traditional #recipe  from #emiliaromagna : *Pumpkin Tortelli*, delicious!

http://bit.ly/PBRgOy 

#tortelli   #pumpkin  +Parmigiano-Reggiano  #traditionalfoods   #italianfood  
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Have her in circles
607 people
sheraif hamam's profile photo
ayhan yılmaz's profile photo
CHANNAREDDYPATIL REDDYPATIL's profile photo
Anna Wallner & Kristina Matisic's profile photo
윤선웅's profile photo
karam mou's profile photo
shukoor husin's profile photo
amarnath maurya's profile photo
sanjay raj's profile photo
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