Benjamin Neely: Erin! I was actually carefully cutting bacon ends into identically sized pieces for frying when you posted this! Precision Sous-Chef remains my most valuable contribution the culinary arts. Alex: I'm in the process of migrating emails, but haven't got the new one setup yet, but bmneely@gmail.com is fine because I have it set to bounce to the school account I actually use. I miss making homemade salsa on the floor of the apartment! That was the best!
Benjamin Simmons: I really like the "Tom is die." bit. Rube Goldberg gives us so many ways to do useful things.