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Central Kitchen
Californian Restaurant$$$
Today 5:30–10PM
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3000 20th St San Francisco, CA 94110
3000 20th StreetUSCaliforniaSan Francisco94110
(415) 826-7004centralkitchensf.com
$$$Californian Restaurant, American RestaurantToday 5:30–10PM
Monday 5:30–10PMTuesday 5:30–10PMWednesday 5:30–10PMThursday 5:30–10PMFriday 5:30–11PMSaturday 5:30–11PMSunday Closed
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Review Summary
4.6
49 reviews
5 star
32 reviews
4 star
14 reviews
3 star
3 reviews
2 star
No reviews
1 star
No reviews
Californian fare made with local ingredients & modern techniques in a lively setting with a patio.- Google
"The Greek fries were delicious as were the regular fries."
"Love the porcini mushrooms and beet salad!"
Featured by Zagat
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Henry Shao's profile photo
Henry Shao
2 weeks ago
Food is pretty innovative here. The place is a little kid is you would like to have some decent conversations. The service is good. Slightly pricey.
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Drew Spence
3 weeks ago
Non-traditional, yet respectful to ingredients. Love the porcini mushrooms and beet salad!
Theressa Fischer's profile photo
Theressa Fischer
4 months ago
The burger here was OUTSTANDING! Everyone had a different burger and my friend had the tuna melt. The Greek fries were delicious as were the regular fries. Best burger I've ever eaten!
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Max Heinritz
a year ago
Went here for Sunday brunch. The ambiance is incredible. Exposed concrete with foliage, lots of natural light, sleek stained wood. The food was good but not as great as I was expecting. I ordered the burger and the a sticky bun. The burger was tasty but I should have ordered it medium instead of medium rare. Too juicy / messy for my taste. The sticky bun was overwhelmingly sweet and indulgent for me. I also tried the mission huevos, which were delicious but pretty simple, and the french toast bread pudding, which wasn't as overwhelming as the sticky bun. If I go again I'll get the mission huevos.
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Jonny Bloodletter
2 months ago
So great came for brunch warm pleasant atmosphere cashier/server was super nice. I had the pork belly and poached egg pretty sure there were unicorn tears in it. The actual pork belly was amazing, crisp and juicy eggs perfectly poached.
Philippe Beaudoin's profile photo
Philippe Beaudoin
5 months ago
One of the best dinner I've had in San Francisco. Some of the best food I've ever eaten. Do yourself a favor and go for the tasting menu. Everything is a beautifully complex dish with a mind blowing balance of flavors. Simply stunning.
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Kristin Rimbach
4 months ago
An impeccable menu driven by seasonal and local ingredients. An intimate space perfect for a date night.
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Rory Burdick
10 months ago
Amazing flavor and texture combinations. One of the best meals I've had.