Les Enfants Terribles Brasserie's profile photo
Les Enfants Terribles Brasserie
Today 11:30 am – 12:00 am
Contact Information
1257 Avenue Bernard Montréal, QC H2V 3M8 Canada
1257 Avenue BernardCAQuébecMontréalH2V 3M8
Restaurant, BarToday 11:30 am – 12:00 am
Monday 11:30 am – 11:00 pmTuesday 11:30 am – 11:00 pmWednesday 11:30 am – 12:00 amThursday 11:30 am – 12:00 amFriday 11:30 am – 12:00 amSaturday 9:30 am – 12:00 amSunday 9:30 am – 10:00 pm
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Review Summary
44 reviews
5 star
10 reviews
4 star
12 reviews
3 star
15 reviews
2 star
1 review
1 star
6 reviews
Neighbourhood locale for eclectic comfort food, brunch & drinks, plus a bar & heated patio.- Google
"I came with a group of 8 people and I had the Shepard pie, which was incredible."
"Cool place for steak tartar."
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All reviews
fayek Boek
a week ago
Excellent food but a way TOO EXPENSIVE for the small portions you get, we went to Tim Hortons for a sandwich afterwards... The 5 of us were still super hungry (including 2 kids!).
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Bessie Leventis
a month ago
I went to this restaurant for a Bachelorette party. The waitress was great but the cook needs to be changed. The food was horrible. I am never coming here again and I will make sure I spread the news out there.
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Fabian Sanchez
3 months ago
Too expensive for what you get quite small portions. The food was good. A little pretentious.
Seth Patterson
a year ago
If your going here, I hope its just to have a beer at the bar and to enjoy the decoration and atmosphere and cute, attentive waitresses. Those are the positives. The simple negatives are the food and the wine list- both have WAY too much pretention for what they are- mediocre. All the food is served in some 'creative' way on a white plate that is much too large and just looks ridiculous. For example: the Cesar Salad served was a 1/4 head of romaine lettuce- not cut up, still attached at the base, with some mayonaisey dressing stuff dribbled over the brown spots of the lettuce head (menu mentions yogurt- but that ain't yogurt) a giant pile of shavings of parmesan, whole pieces of fried proscutto jerky, and a couple of croutons. It's more like DIY Cesar. Really, how can you go so wrong with a classic?! And finally the wine list has a lot of 'Prive Importee' but I found it overpriced for what your getting.
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Raphael Guilmaine
a week ago
Excellent tartare de boeuf, mais que dire de la bavette de boeuf... exquise!!! Super ambiance, très bons drinks à prix honnêtes, personnel chaleureux et convivial. À recommander!
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Joel Pereira
7 months ago
I came with a group of 8 people and I had the Shepard pie, which was incredible. Dishes have a great presentation and even better flavour. Amazing food, highly recommended! Stop reading and come here!
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Andrew Sutton
a year ago
I went to this restaurant after I won a mini putt tournament at work. My colleagues went out after mini putt and invited me to come. I lied to everyone and told them I was going to see my brother. I actually came to this restaurant to steal salt and pepper shakers. I ordered a water (shaken, not stirred) and a virgin rum and coke. I had the fish soup. It was so great. BTW: I'm from gaspe, so we really know our fish. Did you know that fish is actually called Feesh in certain parts of Gaspe. So come on down for a great time, great fun, great people, nice looking ladies and in their bathrooms they have really clean toilets. Forget a mirror, just look in the toilet. Come for the meal, stay for feesh.
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Megan MacGregor
a year ago
Expensive for nothing, and they apparently "don't alter their menu". So asking something as simple as hold the tomatoes, or bacon on the side, was not possible. I would not go back there.