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Associated Specialty Insurance Agency
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Workers Compensation Insurance
Workers Compensation Insurance

99 followers
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Bakeries contain many items of dangerous machinery where staff can come into contact with moving blades, conveyor belts and other traps leading to serious cutting and crushing injuries of the limbs.

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Any experienced baker understands that while this profession is one of passion and enjoyment, it is not without its fair share of risks.

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Slips and falls account for about 72% of all injuries in the bakery and flour confectionery industry.

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Common injuries for bakers include slips, falls, burns, equipment injuries, and more.

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There is no such thing as a one-size-fits-all training program.

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Uniforms are intended to make employees easy to identify and promote professionalism, but they can also play a part in sanitation and safe practices.

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Depending on the restaurant type, the equipment it has, and the experience level of the employees, varying degrees of training will be required.

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Burns are the most common injuries in restaurants and lead to the most workers' compensation claims per year, so here is how you can be proactive and prevent them.
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