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Fearing's Restaurant
Southwestern Restaurant (US)$$$
Today 11:30 am – 2:30 pm, 6:00 – 11:00 pm
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2121 McKinney Ave Dallas, TX 75201
2121 McKinney AveUSTXDallas75201
$$$Southwestern Restaurant (US), American RestaurantToday 11:30 am – 2:30 pm, 6:00 – 11:00 pm
Monday 11:30 am – 2:30 pm, 6:00 – 10:30 pmTuesday 11:30 am – 2:30 pm, 6:00 – 10:30 pmWednesday 11:30 am – 2:30 pm, 6:00 – 10:30 pmThursday 11:30 am – 2:30 pm, 6:00 – 10:30 pmFriday 11:30 am – 2:30 pm, 6:00 – 11:00 pmSaturday 11:00 am – 3:00 pm, 6:00 – 11:00 pmSunday 11:15 am – 3:00 pm, 6:00 – 10:00 pm
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Review Summary
4.6
232 reviews
5 star
202 reviews
4 star
62 reviews
3 star
10 reviews
2 star
3 reviews
1 star
3 reviews
Chef Dean Fearing's splashy Southwestern destination with a celebrated bar in the luxe Ritz-Carlton.- Google
People talk about dean, tortilla soup, buffalo tenderloin, dining experience and lobster bisque
Featured by Zagat
, and 7 other lists
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Josh Hanna
reviewed 6 months ago
I appreciate the southwestern menu here. If you're looking for a nice place to have a good meal, this is the place to come. We always come here for corporate dinners, and Chef Fearing always does a great job.
rachael garrett
reviewed 9 months ago
Attended a wedding there today. Flawless setting, but unfortunately the chef had a HEAVY hand with the salt. Seriously, every dish was salty to the point of almost inedible. The entire table agreed. What a shame b/c I'm sure the bride and groom dropped a fortune on their fairytale wedding.
Billy Davis
reviewed a year ago
We celebrated our anniversary at Fearing's this year. The food was wonderful. Every bit had great flavor. This is now my first choice for client dinners when we want to really impress and win them over.
John Deamos
reviewed 9 months ago
We live near Austin and just ate at Fearing's again and after the barbequed oysters appetizers, I ordered the pheasant entrée (OMG) and my wife had the steak and chicken-fried lobster. (OMG X 2!)The service was spot on and everybody who works there is friendly, from the cocktail server to the hostesses. Could it be because Dean Fearing sets a great example? I only wish we lived closer...
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Tommy Haygood
reviewed a year ago
Tortilla Soup, Lobster Bisque, Foie, Halibut, Buffalo, Nanner Puddin' all amazing. Wagyu carpaccio one of the best dishes we have EVER eaten. We hit Michelin sites worldwide, this meal beat half of the 6 3-stars we've had. Every dish was complex, yet everything belonged. Each was PERFECTLY balanced savory, sweet, heat, smoke, texture. We were regularly visited by chef, som, manager, capt., asst. servers, given a tour of the kitchen. INCREDIBLE!
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Darryl Rich
reviewed 2 years ago
Wow! A truly gourmet and flavorful lunch for under $40. The lobster coconut bisque was sublime and the carnitas/chorizo tacos very flavorful. Even the pretzel bread was outstanding. Service was attentive but not overbearing. Complimentary valet parking is a plus. Will definitely be back