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The Cookline
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Shared Kitchen to Build a Dream - http://thecookline.com/?p=1011
Has it always been your dream to open your own restaurant, bakery or food truck? What’s been holding you back? In most cases the high start-up costs of these ventures are daunting. What if we told you that you could live your dream with a minimal investment by using our shared kitchen?...
#Cook, #SharedKitchen
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The Importance of Fundamental Dry Storage - http://thecookline.com/?p=985
One of the many resources The Cookline’s kitchen has to offer is its epic dry storage facility. Fundamental dry storage is used to store any food that doesn’t need to be kept at an absolute temperature to remain safe, which means that any unopened food that has been commercially ...
#DryStorage, #EventRoom
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The Cookline Will Appear on Good Morning Texas! - http://thecookline.com/?p=947
Be sure to check out our appearance on Good Morning Texas on February 7th at 9am. The live show will feature Food Entrepreneurs at The Cookline and show off their culinary creations!

#Food, #Goodmorning, #Iamup
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5 Themes for Your Sustainable Cooking Classes - http://thecookline.com/?p=893
The hunger for healthy eating goes hand in hand with a strong and growing interest in knowing that what we eat and drink is good for the planet as well as ourselves. When you’re thinking about possible directions to take with your cooking classes, consider sustainable themes that will...
#CommercialKitchen, #CookingClasses
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The Small Food Revolution - http://thecookline.com/?p=845
Small is the new watchword in the food maker world, with micro-business emphasizing craft, flavor, and innovation oversize. The small plate world of tapas and tastings and cheese and chocolate trays is encouraging a world of antipasto for dinner. This is a perfect time for a foodie to branch out...
#CommercialKitchen, #OfficeSpace
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Get More Customers with a Food Tasting Event - http://thecookline.com/?p=790
Are you looking for a unique way to garner customers? It’s proven that Millennials are more “food savvy” and are highly interested in trying new foods. So why not cater to this group and get more customers with a food tasting event?

Icebreakers
Food is a great icebreaker for...
#CommercialKitchen, #FoodTastings
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Five Reasons You Need a Shared Kitchen - http://thecookline.com/?p=730
You might be wondering if you really need a shared kitchen for your food business. It’s tempting to use your own home kitchen instead, but renting space in a commercial kitchen might be the smarter choice. Here are five reasons a shared kitchen might be perfect for you and your small food...
#CommercialKitchen, #Rental, #SharedKitchen
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Five Reasons You Need a Shared Kitchen - http://thecookline.com/?p=730
You might be wondering if you really need a shared kitchen for your food business. It’s tempting to use your own home kitchen instead, but renting space in a commercial kitchen might be the smarter choice. Here are five reasons a shared kitchen might be perfect for you and your small food...
#CommercialKitchen, #Rental, #SharedKitchen
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Kitchen Rental Facility in Plano Helps Startups Get Saucy - http://thecookline.com/?p=701
For years, you’ve been mixing up special barbecue sauces and other artesian condiments that everyone raves about. So with the warm weather finally on the horizon, you can’t help but think about bottling and selling the condiments at local events. But with the limited resources...
#KitchenRental, #Plano
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Renting Kitchen Time From Us VS. Renting or Leasing Your Own Space - http://thecookline.com/?p=662
Before you sign a lease for commercial space, it would make sense to “run the numbers” to see what it will actually cost to rent your own space. A typical commercial lease term is 5 years and rent prices are usually quoted as a set price per square foot per year plus NNN. NNN is also known as...
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