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Ideas and Insights for Full-Service Restaurants
Ideas and Insights for Full-Service Restaurants

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Have you seen the FSR 50? We go in-depth with the top 50 full-service restaurant chains by sales! Check it out. 
FSR 50
FSR 50
fsrmagazine.com
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Olive Garden and Red Lobsters sales slip, as casual dining falls further behind upscale and fast-casual. http://www.fsrmagazine.com/finance/olive-garden-red-lobster-face-sizable-sales-declines
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Who doesn't want to eat like a caveman? The skinny on restaurants serving up the health-driven paleo trend.
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Is your restaurant wanting to build a better beer program? We've got simple steps right here. 
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Loving the innovation from +BJ's Restaurant & Brewhouse, with the new #app that lets customers order food before arriving at the restaurant for dine-in. We spoke with BJ's CEO and president yesterday about how the casual dining industry needs more shake-ups like this. 
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Happy June! To celebrate summer, we're bringing you a story on the beers of paradise. From Key West to Hawaii, craft beers are veering to tropical and fruity flavors that are light enough to be enjoyed throughout long summer days.
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#Families with kids are visiting restaurants less. Why and what can restaurants do about it?
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TGI Fridays is having a big month. First it was sold to Golden Gate Capital for $800 million last week, and now it's launching a food truck tour of America and a new menu. Whew. 
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Beef woes be damned. Bison is the competitive factor at Ted's Montana Grill.
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