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Russell Pellow
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Russell Pellow

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I had some chilled out of the primary and it was tangy . . and very alcoholic!
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Saturday's Brewing adventures. Racked Mead to secondary, added Mulberry syrup, tastes pretty good. Racked Cider into two 3gallon better bottles
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16 July 2011 - Brewing
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It was excellent, im thinking about just sticking with mead. The FG was about 1.000 flat. it was real dry but when i put the mulberry in it it woke it up, VERRY good. I had to stop myself from just drinking it all day . . .
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I didn't know Goofy was a cyborg lol
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Russell Pellow

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Added Strawberries & Blueberries to one of the ciders secondaries this weekend, just for kicks.
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16 July 2011 - Brewing
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Erik Friis's profile photoAaron Schnabel's profile photoRussell Pellow's profile photoSteven Pryor's profile photo
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Econo-cider can be damn tasty. I'd actually be hesitant to spend too much on good juice or fresh-pressed, since so much will ferment away anyway. That said, I used Kirkland "fresh-pressed" juice from Costco for my first one (about $18 per 5 gal) and Mott's (about $15 per 5 gal) for the second -- will be interesting to see how much of a difference it makes once the yeast is through with it.
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High-Tech Coal Operated Smoking Aparatus
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iron chef!
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Have him in circles
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