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KaTom Restaurant Supply, Inc.
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Fish Fakes and Other Food Frauds https://goo.gl/vHVWmP #foodie #fraud #dontbefooled
Substituting ingredients for what's listed on the menu might seem harmless, but no matter how you slice it, it's restaurant fraud.
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Social Media: Greatest Hits and Flops https://goo.gl/X9wgMZ #socialmedia #marketing #advertising
Social media hits and flops are both preserved for eternity on the internet. Help your business by learning from the best and the worst here.
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Pokémon Go is getting players out of the house and into local businesses. How can your business profit from this increase in traffic?
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A summer menu including fresh fruits and vegetables and capped by a pina colada cheesecake will be the subject of Barbara Tenney's July 27 cooking class.
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6 Menu Design Tips to Increase Profits - https://goo.gl/t5uLIW #tips #menu #restaurant #profits
The art of menu design takes art, psychology, and business math into consideration to help you increase profits with a menu that fits your restaurant.
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Are self-service kiosks the future of the service industry? https://goo.gl/symGz0 #selfserve #kiosks #serviceindustry
With labor costs on the rise, many restaurants are turning to technology, considering self-service kiosks as a potential solution.
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Have them in circles
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Is "Restaurant Week" good for business? http://goo.gl/p9yxCX #restaurantweek #business #increasesales
Ever wondered if citywide deals are a good idea for operators? One analysis says yes.
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Kitchen Heroes: Stand Mixers from a Pastry Chef's Point of View https://goo.gl/resfg8 #standmixer #kitchen #cooking #pastrychef
We talked with pastry chef Erin Skipper about why she loves stand mixers, which have been a popular tool in commercial and residential kitchens for decades.
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Cooking Demo at Chef Supplies on July 27! RSVP Today! https://goo.gl/z1Vh4O #cookingdemo #foodie
Barbara Tenney will host the July 27 cooking demo at 6 p.m. For more information or to RSVP please contact us at Chef Supplies by KaTom at 865-225-1559. Only $40 per person. The Menu: Fresh Cantaloupe with Prosciutto and Mixed Greens Shredded Brussel Sprouts with Grapes
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Cooking Demo at Chef Supplies on July 27! RSVP Today! #cookingdemo #foodie https://business.facebook.com/events/1093434430727953/
Barbara Tenney will host the July 27 cooking demo at 6 p.m. For more information or to RSVP please contact us at Chef Supplies by KaTom at 865-225-1559. Only $40 per person. The Menu: Fresh Cantaloupe with Prosciutto and Mixed Greens Shredded Brussel Sprouts with Grapes
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The Evolution of Restaurant Menus http://goo.gl/OYWmYY ‪#‎menu‬ ‪#‎restaurant‬ ‪#history
What's the story behind the evolution of restaurant menus? From illustrations to ingredients and farms, here's how menus have changed over the years.
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Handling social media criticism can be tricky. Here are some tips to help navigate the waters: https://goo.gl/qE3lb9 #socialmedia #tips
Your restaurant can build positive relationships with customers by managing social media and responding appropriately to criticism and comments.
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Have them in circles
275 people
Global Restaurant Source's profile photo
LEW MCCANN's profile photo
Sherry Clevette's profile photo
FSW's profile photo
Print EZ's profile photo
Anthony Norton's profile photo
Claire Said's profile photo
Goodwater Vineyards's profile photo
Le Guide Français du voyage's profile photo
Contact Information
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Phone
800-541-8683
Address
305 KaTom Dr. Kodak, TN 37764
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KaTom Restaurant Supply, Inc.
Introduction

KaTom Restaurant Supply, Inc. is a commercial restaurant equipment supplier. Accessible 24 hours each day online at www.KaTom.com or from 8 a.m. until 8 p.m. eastern time Monday through Friday at 1.800.541.8683. KaTom offers over 200,000 pieces of restaurant equipment and supplies. Contact KaTom today for your foodservice industry needs and be sure to browse our extensive selection of commercial refrigeration, commercial ice makers, kitchen smallwares, and much more!