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KaTom Restaurant Supply, Inc.
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The Highs and Lows of Rebranding a Restaurant https://goo.gl/YCpCeN #restaurants #rebranding
There are dozens of reasons to rebrand a restaurant, but poorly executing a rebrand can hurt business. Learn from these recent restaurant reinventions.
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How can you make sure the #seafood you’re offering is sustainably sourced and in season? Read More: https://goo.gl/SKvK9d #foodtrends
Provide your customers with the sustainable seafood they want while helping protect the oceans from the more dangerous practices of the fishing industry.
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How to Vet a Business’s Reputation Before You Buy https://goo.gl/tFHpnF #business #reputation #beforeyoubuy #reviews
Buying a restaurant fixer-upper may involve more than just replacing outdated equipment. Be sure to know the reputation of the business before you buy.
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Summer travel season has begun! Is Your Restaurant Tourist Friendly? https://goo.gl/4d5Sm9 #restaurant #summer #travel #tourists
Millions of families hit the road during the summer travel season. Follow these tips to make your eatery a stop for hungry travelers.
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The Future of Wine is Here: https://goo.gl/jXdzRt #thirstythursday #wine #cheers
With boxed wine, canned wine, and wine bottles sealed with a screw cap, it seems the future of wine is here. Is the reign of corked wine bottles over?
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Do Americans Have A Beef With Beef? - https://goo.gl/7OCVaM #beef #america #redmeat #wheresthebeef
With soaring prices and waning popularity, the 21st century hasn't been kind to beef. Is the tide finally turning for what was once America's favorite meat?
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Have them in circles
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Executive chef of The Lobster in Santa Monica, Calif., shares shifting customer preferences
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Father's Day is this Sunday! What should you expect at your restaurant? http://goo.gl/hPgVru #fathersday #restaurants
Father's Day dining is a big opportunity for restaurants. We dug into last year's data to let operators know what to expect this time around.
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Tips to Draw the Dairy-Free Demographic https://goo.gl/nFu9l4 #dairyfree #restaurants #tips
With so many people being lactose intolerant, dairy-allergic, or vegan, it makes sense to ensure your restaurant is prepared to provide dairy-free meals.
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Happy National Doughnut Day! Thanks @sweetsmuckers for the great interview and doughnuts! https://goo.gl/ywxnVs #doughnutday #foodie
Celebrating National Doughnut Day with Sweet Smuckers Donuts The world has been enjoying treats that resemble the modern doughnut for centuries, but we’ve only had an official day to celebrate it since 1938. That’s when The Salvation Army of Chicago founded National Doughnut Day as...
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Celebrate American Craft Beer Week by tracking down one of these weird brews or cracking open a local favorite at a craft brewery in your area.
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Plan your menu with our Seasonal Food Calendar - https://goo.gl/gteIEy #calendar #foodie #seasons #menu
Use our seasonal food calendar and a few tips we have to offer to start your restaurant's seasonal menu.
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Have them in circles
272 people
nebahat yaman's profile photo
Yossi Joanen's profile photo
Joe Mosly's profile photo
Özayİzmir Gastronomi's profile photo
Duan Mandy's profile photo
Cambro Manufacturing's profile photo
Garry T's profile photo
MariSan Torres's profile photo
The Online Department's profile photo
Contact Information
Contact info
Phone
800-541-8683
Address
305 KaTom Dr. Kodak, TN 37764
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KaTom Restaurant Supply, Inc.
Introduction

KaTom Restaurant Supply, Inc. is a commercial restaurant equipment supplier. Accessible 24 hours each day online at www.KaTom.com or from 8 a.m. until 8 p.m. eastern time Monday through Friday at 1.800.541.8683. KaTom offers over 200,000 pieces of restaurant equipment and supplies. Contact KaTom today for your foodservice industry needs and be sure to browse our extensive selection of commercial refrigeration, commercial ice makers, kitchen smallwares, and much more!