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大久保公策
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大久保公策's posts

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Rissot alla parmigiana
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Rissot Nero
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Bacala alla Lucana
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Bacala alla Lucana, the recipie goes back nearly 700 years! Similar to alla Napoletana but with paplica.  Used to be the typical Friday Dish for Catholic. 
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prosciutto e melone,  自分で調整してるスライサーで透き通る薄さのプロシュート。 メロンは初夏限定  アンテパストミストで
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Cured Pork は多種用意。 たとえばカルボナーラはグアンチャーレ(頬肉のハム パンチェッタより脂多く高級)と三島のこだわり卵で。 胡椒控えめ 絶品です。
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シェフはカンチェラーラ村出身
そこでは生ソーセージ祭りが有名
http://www.salsicciafestival.it/
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