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Anna Wagner
Works at Chef Anna Cooks!
Attended Le Cordon Bleu, Seattle, WA
Lives in Tacoma, Washington
1,400 followers|6,577 views
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Anna Wagner

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Still recovering from Food Coma! Hope you all had a Happy Thanksgiving! Sorry I've been offline for awhile... I will be back to blogging and updating my Google + very very soon!
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hai chef, this is fayaz work as chef in india . 
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Anna Wagner

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Check out my latest blog post about my favorite cherry liqueur from Portugal "Ginjinha"!
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Anna Wagner

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I just added a new blog post entitled "Everything You Need To Know About Tagines", check it out:
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Nic chif
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Anna Wagner

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Here is a video of my recent demonstration at the 2011 Puyallup Fair. I am preparing "Chicken with Port Wine, Raisins, and Mushrooms"
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Anna Wagner

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Check out my latest Blog Post and Recipe!
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Anna Wagner

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New Feather Earrings.
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nice photo chef........
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Anna Wagner

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Check out my recipe for Braised Moroccan Chicken on my blog!
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Seattle, Washington area.
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Just updated my blog with a recipe for Kung Pao Chicken, per request! ;-)
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Great! I can't wait to try it!
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People
Have her in circles
1,400 people
John Robertson's profile photo
Work
Occupation
Personal Chef
Employment
  • Chef Anna Cooks!
    Personal Chef, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Tacoma, Washington
Previously
Albuquerque, New Mexico - Oklahoma City, OK - Seattle, WA
Story
Tagline
Chef and Owner of Chef Anna Cooks! a personal chef service
Introduction
I simply love cooking.  It not only allows me to be creative, but to also create something tangible and meaningful.  Memories are made over a fantastic meal and I love being a part of that.

After 16 years working as an Administrative Assistant, I decided to follow my passion.  I am a graduate of Le Cordon Bleu, Seattle, and have interned at such restaurants as The Rainier Club and Osteria La Spiga. While studying at Le Cordon Bleu, I won the Constitution Day menu contest and had the opportunity to learn from acclaimed Chefs and Bakers, such as Ewald Notter, founder of the Notter School of Pastry Arts in Orlando, FL and author of "The Textbook for Sugar Pulling & Sugar Blowing" and Julia User, author of "Cookie Swap".

I have a passion for ethnic food, my favorites being Portuguese, Spanish, Moroccan, and Italian.  I have traveled extensively throughout Spain, Portugal, and Morocco, and have had an opportunity to learn simple, yet oftentimes overlooked, techniques from those cultures.  However, I also love cooking and preparing simple food - from a fragrant roast chicken to cedar smoked salmon.  Using the best ingredients, proper cooking techniques, and creating recipes from scratch are my foundation for creating beautiful, memorable, and incredible tasting food.
Bragging rights
Le Cordon Bleu graduate 2009, Culinary Business Academy graduate 2011, owner of Chef Anna Cooks! personal chef service
Education
  • Le Cordon Bleu, Seattle, WA
    Culinary
  • Culinary Business Academy
    Personal Chef
Basic Information
Gender
Female
Other names
Anna Boeck