When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy's cookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you'd never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet.
Start eating what you’ve been missing.