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Kevin Chambers-Paston
98 followers -
A foodie, crafter and now a blog owner too!
A foodie, crafter and now a blog owner too!

98 followers
About
Kevin's posts

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Lemon, Rose and Gin Drizzle Cake
It's BACK! That time of year again when friends and family don't even bother to invite me out on a Wednesday and they definitely know not to call me. I'm asked 10,000 times every week "Why aren't you on there?!" and feel compelled to bake all of the technic...

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Chorizo Scotch Eggs
Animal welfare has always been an area that interests me and something I feel strongly about. I think it's really important we all know where our food comes from and what the animals go through to get it to us. So, when The Happy Egg Company invited me to t...

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#HeinzSeriouslyGood Mayo Mash with Steak and Ale
Anyone who's ever had the ahem pleasure of accompanying me to a fast food shop at the end of a night on the tiles will be able to tell you how much I LOVE my chips and cheese smothered with mayonnaise. To be honest, I love mayo with just about any food I ...

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Caramelised White Chocolate Panna Cotta
A while ago now, I showed you how to make caramelised white chocolate in a slow cooker and then how to use it to glaze a beautiful bundt cake. I always intended to show you other ways of using this amazing ingredient, but then other things happened and I ne...

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Häagen-Dazs at Wimbledon
Sometimes, when I'm in the middle of developing a recipe, refining the recipe for the 3rd time, photographing it, eating it and then writing about it I do stop and wonder 'Why on earth do I put myself through this?!' Yesterday, however, was the complete opp...

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Antonio Carluccio and Cirio Tomatoes
You're going to be so jealous when I tell you what I got up to last night...  At the Institute of Good Housekeeping Dining Rooms in Soho, London, I attended an event to celebrate the 160th anniversary of Cirio Italian Tomatoes and tasted some delicious food...

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Sushi Shop: Sushi Workshop
So, here's a bit of a weird one... Last week I went to a sushi workshop. Not so weird, except from the fact that I don't like sushi! I'm not a big fish eater so the though of eating it raw isn't good for me. However, I am fascinated by the process and the b...

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Collier's Cheese and Bacon Twists
These. Are. AMAZING...! I know it's not the done thing to rave about your own work, but I honestly this that anyone would love these sticks of delicious pastry, cheese and bacon. Well, anyone who isn't vegetarian anyway. Munch them for lunch with a side sal...

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REVIEW: North, Norwich
From the owners of one of my favourite Norwich haunts, Frank's Bar, comes North; a fresh new face in the 'up and coming' northern quarter of the city. I went there for the first time a few weeks ago and I loved it! First Impressions The feel of North is jus...

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Charred Spring Onion and Butterbean Dip
Ladies and gentlemen, I present to you... The HUMMUS KILLER! OK, so that's a little bit of an exaggeration but I am definitely completely in love with this dip I've created. So much so, I've banished the half eaten tub of hummus lurking in my fridge to the ...
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