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Eva Taylor
48 followers -
Food Stylist, Recipe Developer, Recipe Tester
Food Stylist, Recipe Developer, Recipe Tester

48 followers
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During my childhood, we ate mostly Canadian-ized Hungarian food. And by Canadian-ized, I mean that Mom used yogurt instead of tejföl (sour cream), oil instead of lard etc. Every weekend we would have a roast of beef or pork (but mainly beef) and in the…
Chicken á la King Soup
Chicken á la King Soup
kitcheninspirations.wordpress.com
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So far, winter hasn’t been horrible (dare I say it out loud?). In the last week, we’ve only had a couple of super cold days (-23° C or -9.4° F) but we’ve only had one snow storm and although it was super wet, it wasn’t that bad (shovelling was awful!).…
Arugula Paste
Arugula Paste
kitcheninspirations.wordpress.com
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We had good friends over for dinner recently and I made an Indian extravaganza (all posted recipes but I’ll repeat them below). I wanted something a little different because I’d already made Chai Crème Brûlée and Gulab Jamun. I’ve always wanted to bake…
Chai Tiramisu and Home Made Lady Fingers
Chai Tiramisu and Home Made Lady Fingers
kitcheninspirations.wordpress.com
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Happy Holidays, my dear blog readers. I cannot begin to thank you for all of your lovely comments and your beautiful support throughout this year. In 2016, Kitcheninspirations is in her 8th year and it’s been quite a joyous ride. Originally this little…
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