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Radisson Blu Hotel Latvija Conference & Spa Hotel, Riga
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Our Chef de Partie Aleksandrs Balanjuks went to one of the largest markets in Europe - Rīgas Centrāltirgus / Riga Central Market and was looking for fresh vegetables and fish in order to cook zander with pearl barley #Latvian style. 🇱🇻🎣

Here is the video recipe we promised! :) Treat your loved ones with contemporary Latvian food no matter where you are! 🌍

Are you ready for a foodie adventure in #Riga? Find your special weekend rates here: http://bit.ly/2lpFuc9
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#europeanregionofgastronomy2017 #rigagauja #freshfood #localfood #chef #cheflife #cooking #cuisine

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Baudi romantiskas vakariņas kopā ar savu mīļoto Valentīna dienas pop-up restorānā augstākajā Rīgas punktā! ❤️

Izcila trīs kārtu ēdienkarte mūsu šefpavāra un viņa radošās komandas izpildījumā un romantisks skats uz naksnīgo pilsētu no mūsu viesnīcas 27. stāva! 😇
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Tālrunis rezervācijām: 67772299;
Cena: 39 EUR par personu;
Vietu skaits ierobežots.
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Radisson Blu hotels in Riga love Latvian local food! Executive Chef from +Radisson Blu Elizabete Hotel, Riga went to one of the largest markets in Europe - Riga Central Market and bought fresh goods in order to cook perfect saddle of lamb #Latvian style. 🇱🇻🍴

Watch this video, so you could treat your loved ones with contemporary Latvian food no matter where you are! 🌎

Are you ready for foodie adventures in #Riga? Book your hotel here: http://bit.ly/2knKBZM
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#europeanregionofgastronomy2017 #rigagauja #freshfood #localfood #chef #cheflife #cooking #cuisine

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Today our Chef de Partie Aleksandrs Balanjuks was looking for a fresh goods in the largest market in Riga Central Market . He was cooking pike pearch with pearl barley and pumpkin puree #Latvian style. 🎃🐟🍴🇱🇻
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#radissonblu #riga #latvia #europeanregionofgastronomy #rigagauja #cooking #chef #cheflife #freshfood #localfood #rigacentralmarket
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#Riga bears a title of a European Region of Gastronomy this year! Have you ever wondered about what is so special about Latvian cuisine? :)

Read this blog to find out more: http://bit.ly/2jCP9xC
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Book your hotel here: http://bit.ly/2iwFJnN

#radissonblu #riga #latvia #rigaregionofgastronomy #europeanregionofgastronomy #foodies #food #gournand #restaurants 
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Emilver Gobbet from Singapore is a Latvian resident and a #foodie. We asked him to share his thoughts about what makes #gastronomy scene in Riga so special. Read this blog to find out his ''must visit #restaurants'' in the capital city. 🍴🍷

Ready for your foodie experience?Book your hotel here: http://bit.ly/2iDXCQv
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#riga #latvia #radissonblu #gourmand #rigaregionofgastronomy2017

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Psst…want a Dream Deal before everyone else and wake up to sunshine?

If you’re a Club Carlson member, you get first dibs on our Dream Deals offer that includes up to 30% off your stay as well as 2,500 Gold Points!
http://bit.ly/2fK3je4 #Dreamdeals #Travel #Summervibes

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We are in a festive mood - he waiting time has officially started! Today our hotel's management team decorated #Christmas tree in our hotel's lobby.🎄🎁
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#radissonblu #riga #latvia #cantwaitforchristmas
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Although Responsible Business action month has passed, we are truly proud of being a part of Just a Drop, the International water aid charity, which ensure all Radisson Blu hotel's provide a lifetime's supply of fresh drinking water to 12,000 children per year. Radisson Blu hotels in Latvia* asked their guests to consider re-using their towels during their stay in exhange for a donation to Just a Drop. We all are really happy for turning 47 487 towels into 2469 EUR donation to 198 children. It means that altogether we have provided the, with lifetime's supply of drinking water. Is not this great? :)

* +Radisson Blu Latvija Conference & SPA Hotel +Radisson Blu Elizabete Hotel +Radisson Blu Ridzene Hotel +Radisson Blu Daugava Hotel
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#responiblebusiness #justadrop #riga #latvia #BluPlanet
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What to do in Riga in winter/autumn? :)

Check out what to do in Riga in autumn and winter! Perfect combination of 7 things to do in Riga in the Winter that takes in some of old, some of the new and plenty of food and culture along the way.
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