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Pizzeria DiMeo's
Pizza Restaurant$$
Today 11:00 am – 10:00 pm
38 followers|238,236 views
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Andorra Shopping Center 8500 Henry Ave Philadelphia, PA 19128
8500 Henry AvenueUSPennsylvaniaPhiladelphia19128
(215) 621-6134pizzeriadimeos.com
$$Pizza Restaurant, Italian Restaurant
Pizza Restaurant
Italian Restaurant
Pizza Takeout
Pasta Shop
Today 11:00 am – 10:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
Menu
Pizzeria DiMeo’s, a wood fired pizzeria napoletana inspired by authentic Naples cuisine. It’s all about the food and the super light pizza dough recipe that uses ingredients that are 100% imported from Campania, Naples.
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Review Summary
4.4
11 reviews
5 star
9 reviews
4 star
1 review
3 star
1 review
2 star
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Cozy BYOB turning out wood-fired Neapolitan pizzas with inventive toppings plus Italian favorites.- Google
"So I get home and open the box and the outside crust was nice and crispy."
"Asparagus Burrata."
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Nicholas Galgoul's profile photo
Nicholas Galgoul
2 weeks ago
The manager made the pizza to my exact specifications- not because I know better, but because I'm particular. Molto bene.
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Angela Guardascione
10 months ago
This is (07/07/14)the second time me and my husband go there, we couldn't find anything closer to the way we really eat in our hometown in Naples! They have a really good service, they're very friendly and last but not least the food is awesome, it tastes just like home! Grazie Pino
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Bernard Katz
2 years ago
Very good authentic fresh Italian food! The service was great! The prices are great for the quality of the food. This place is quickly becoming one of our favorites. We went for my wife's birthday and they made the night even more enjoyable for our family. It is a BYOB, which is fine because I can bring my own favorite wine. After eating here a few times, I have no problem recommending Pizzeria Dimeo's.
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Todd Carpenter
a year ago
Best pizza/Italian food ever
Sam Rossitto
10 months ago
It is my favorite restaurant. The food is the best, and the pizza better than any I have had in Brooklyn or Manhattan. Best to get the pizza in house rather than take out b/c you got to get it hot out of the oven.
rose mangoldo
a year ago
Ordered a take out pizza. (Asparagus Burrata). Told me it would be ready in fifteen minutes. Went back early and it was ready. I thought there was something strange about the pizza. The box wasn't hot and there wasn't any delicious pizza smell coming from the box. So I get home and open the box and the outside crust was nice and crispy. The pizza was luke warm like it had been sitting there and then they added the topping. The bottom crust was a soggy mess I had to slide it on to a cookie sheet and put it in the oven. Nothing seemed to be cooked. I am sure the crust was cooked and sitting around or the whole pizza was sitting around. Cooked the pizza for a long time and could not get the bottom crust to not be soggy (it was a gooey mess). The topping that I ordered was very good. Too bad the pizza did not add up to his description on the menu about the crust. I doubt that I will ever go back there again. For $16 I expected something much better. I had been passing the store since it opened debating whether to try it or not. I should have returned the pizza but live several miles from his store. Has anyone else experienced this with those pizzas?
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Jessica Bungay
a year ago
Pizzeria Dimeo's is one of my favorite places to dine. Whether by myself for a quick lunch or with some friends over a BYOB dinner, I always enjoy my meal. I haven't tasted one thing on the menu that I didn't like. I love this place!
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Linda Jara
a year ago
DiMeo's, a BYOB, is an excellent addition to the Roxborough neighborhood. Their food is delicious and their staff is friendly. I have never left here disappointed.

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Pizza Week 2014 - 4 Courses $30 - ow.ly/tfsnH 
Tues Feb 4 to Feb 6
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Our naturally leavened bread, handmade by Antimo DiMeo, is now available for retail. You can purchase a full loaf for $6 or a half loaf for $4.

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Our signature pizza, la Margherita!

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Another awesome lunch item! Speck & Egg - smoked prosciutto, frisée, lemon aioli

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Marinara - san marzano tomatoes, oregano, garlic, extra virgin olive oil

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Nonna Maria Pizza - mozzarella di bufala, broccoli rabe, baby heirloom tomatoes, la Quercia prosciutto

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Mozzarella di bufala is a mozzarella made from the milk of water buffalo rather than from cow milk. Mozzarella di bufala is produced in designated areas of Campania, and some consider it to be the best for flavor and quality. Our mozzarella di bufala is imported & Fed Ex’ed weekly from a small farm in Napoli. 
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Have them in circles
38 people
james cervone's profile photo
Wendy Jones's profile photo
Damarila Tnt's profile photo
inFOODation, notizie di gusto!'s profile photo
Puccini's Pizzeria's profile photo
Frank's Pizza House's profile photo
ForwardLine's profile photo
Mega Menus's profile photo
Francesco Di Costanzo's profile photo

Pizzeria DiMeo's

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Shrimp cocktail with a salmon ceviche, mango, and avocado crab cake

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Pan-seared scallops, mango & avocado salsa, caramelized fennel, and fig reduction

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Tonight's wood fired fish series selection - pompano and swordfish. Don't miss the fun. #woodfiredfishseries

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Whole Branzino in the wood fired oven!

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Quattro Formaggi - 4 cheese ( mozzarella di bufala, ricotta di bufala, caciocavallo, parmigiano)

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