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Judy Purcell
Works at savoringtoday.com sharing recipes, cooking tips, and health news.
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Judy Purcell

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Cup of coffee? Cup of tea? Either works. Grab some jam or clotted cream and enjoy!
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Helping families of the Black Forest Fire with Comforting Food! Do you have a food blog? You can help! #blackforestfire #comfortfoodforCOfires
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Thanks April!
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Any foodies who would like to join our Hop today? The linky is live, come join the fun!
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hi following you from the hop on google+.
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Judy Purcell

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Ah, can't wait for summer basil, but the herb section at the store will have to suffice, cuz I'm craving pizza!
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Judy Purcell

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Change. It's guaranteed. How do you handle big changes?
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Comforting, cheesy-goodness with Cheese & Spinach Stuffed Shells -- Gluten-Free!
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These look delish! 
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Tips for making time in a busy life for hospitality.
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In her circles
227 people
Have her in circles
194 people
Joy McElroy's profile photo
Christian Gagnon's profile photo
Barbara Hoyer's profile photo
Rhonda Cothrun's profile photo
Meg Robins de Haan's profile photo
Vicki Bensinger's profile photo
Pati Stephens's profile photo
D Stepp's profile photo
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  • savoringtoday.com sharing recipes, cooking tips, and health news.
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My passion is connecting family and friends with healthy, delicious food through my blog Savoring Today.
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Judy Purcell's +1's are the things they like, agree with, or want to recommend.
14 Shockingly Good-For-You Pizzas to Make Tonight
www.redbookmag.com

Warning: You're about to see a variety of vegan, paleo and carb-free options—and though they may look a little wacky, they taste amazing and

Feeding My Temple
plus.google.com

Food, Fitness, Faith, Full Time Working Mom and Wife

Google+ Me Friday Link Party 3/22
www.serendipityandspice.com

We all need more Google+ fans right?! Well, let’s meet every Friday for Google+ Me Fridays! Yes, this used to be Like Me On Facebook Friday-

Chicken Saltimbocca
savoringtoday.com

Thin slices of prosciutto crisp like bacon in this dish, accented with sage and a light, lemony sauce--try it and you'll understand why Salt

Salmon Dill Chowder
savoringtoday.com

Salmon Dill Chowder is ideal for this seasonal bridge between winter and summer. Creamy broth, luscious salmon, and hearty potatoes deliver

Hail and Adrenal Fatigue is No Garden Party | Savoring Today LLC
savoringtoday.com

Just about the time we had planned to start this garden party, I was exhausted. Toast. Adrenal fatigue had reared its head again and when yo

Parmesan Sprouted Wheat Bagels
savoringtoday.com

Soft wheat bagel sandwiched between two generous layers of Parmesan cheese.

Basil Pesto Sauce
savoringtoday.com

With a fresh bundle of basil, I aspired to translate measurement and technique into a pesto recipe that could transport me once again to the

Rueben Sandwiches for St. Patrick's Day | Savoring Today LLC
savoringtoday.com

Layers of freshly sliced corned beef brisket warmed with Russian dressing, sauerkraut, and a blanket of Emmentaler Swiss cheese on a sproute

Chicken Cacciatore, Creole-Style
savoringtoday.com

Creole seasoned tender chicken thighs in a light tomato and mushroom sauce over a bed of angel hair pasta.

Chocolate Cake with Chocolate Buttercream Frosting [GF]
savoringtoday.com

Moist, rich chocolate cake with chocolate buttercream frosting will make everyone happy--especially your gluten-free friends. Just be nice a

Spinach-Cherry Salad with Yogurt-Marinated Grilled Chicken
savoringtoday.com

An abundance of organic cherries, Yogurt Marinated Grilled Chicken, an orange and cilantro for the dressing, and we were on our way to this

7 Unique Grilling Gadgets: Feature Fridays | Savoring Today LLC
savoringtoday.com

I grill; therefore I can judge grilling gadgets. Aside from a good grill-cleaning brush, chimney starter, and a good pair of tongs, most gri

Grilled Thai Chili Sesame Shrimp
savoringtoday.com

A sweetly tangy Thai chili sauce with just enough spice to grab some attention clings to tender, smoky grilled shrimp for a meal that comes

Caesar Salad
savoringtoday.com

If you've had the pleasure of Caesar salad prepared tableside at a restaurant or made fresh for dinner, you already know there is no bottled

Cedar Plank Grilled Chicken
savoringtoday.com

Boneless, skinless or bone-in chicken are interchangeable for this recipe, simply adjust cooking time as needed. I like to use bone-in chick

BBQ Pulled Pork SandwichesBBQ Pulled Chicken SandwichesBaked BeansColesl...
savoringtoday.com

BBQ Pulled Pork and Pulled Chicken Sandwiches are an ideal choice to feed a crowd. Easily prepared ahead of time an kept warm in a crockpot

Black Bean Confetti Salsa
savoringtoday.com

A hearty salsa for a party table or weeknight side dish -- spicy, sweet, creamy, and fresh tasting. Serve with tortilla chips or as a side f

Tears of Gratefulness and Grief Roll off the Same Cheek | Savoring Today...
savoringtoday.com

The party invitations mingled with tragic news and prayer requests; I am without adequate words for such gratefulness and grief intertwined.

ZipList: Is your shopping list tech savvy or still a pen and paper? | Sa...
savoringtoday.com

Collect fabulous recipes from all over the web into one place, remember where you found them, and add them to a shopping list any time the m