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Omkar Deshmukh
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42 followers
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Lifeline of Mumbai
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#Mumbai varies drastically from south to north, the south being older and more accommodating and the north gradually getting more chaotic and crowded as you go up the line.
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The 50-year old owner of Dadar-based eatery, Aaswad Upahar and Mithai Griha, Suryakant S Sarjoshi smiles from ear to ear when asked what is so special about his missal. The dish has been awarded the ‘the world’s tastiest vegetarian dish’ at the recently concluded Foodie Hub Global Awards in London. “The rassa is what sets one restaurant’s missal apart from the other. 
#blog   #foodie   #food   #foodblog   #mumbai   #indianfood   #incredibleindia  
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Money can't buy you happiness ~ Bob M #quotes
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Ladakh, India
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Be a part of Hemis festival in Ladakh - a wonderful festival celebrated on the 10th day of Tibetan lunar month. See some of the traditional & mysterious performances.
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