Jean Sim: Paleo Biscuits ½ cup Almond Flour (Bob’s Red Mill is OK) ¼ Golden Flaxseed Meal (you can use regular too, just comes out a little more like wheat) ¼ cup Coconut Flour 1 tsp Baking Powder 1 Tbsp Walnut Oil 6 Egg Whites ½ tsp Sea Salt Coconut Oil Spray Preheat the oven to 400 degrees Fahrenheit. Spray 4 large muffin tins with coconut oil. Set aside. In a large bowl, combine the almond flour, flaxseed meal, coconut flour and baking powder. Mix thoroughly. In a Bullet, combine the walnut oil, sea salt and egg whites. Blend until frothy, then add the mixture to the dry ingredients. Try not to mix this too much…just enough so that all ingredients are wet. Fill the pre-oiled muffin tins with the batter (should be about halfway full). Place in the middle of the oven for about 15 minutes (for me, exactly 15). The tops should be browned a little and the muffins should slide out of the tins easily. Try this with our Sausage Gravy, or serve along side our Sunny Side Up Eggs and Savory Sweet Potato Hash Browns for a delicious breakfast!
Question for your recipe: " ¼ Golden Flaxseed Meal (you can use regular too, just comes out a little more like wheat)" -> You meant "4/1 cup"?
Meghan Little: Jean, The recipe is correct. It should be one fourth of a cup of flaxseed meal. Thanks for reaching out and keep it Paleo!! ~Paleo Effect
Michelle McKillop: Hi there! Hopefully you still check this. I want to make your bread and I had some questions about the ingredients. Can you write me back at firstname.lastname@example.org thanks!