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Sangeetha Vasudevan
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Cauliflower Tomato Kurma
Cauliflower belongs to the cruciferous vegetable family, the same plant family as broccoli, kale, cabbage and collards. You'll want to include cauliflower as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic h...

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Sabudana (Javarisi) cutlet – Tapioca Sago Cutlets
The most difficult decision to make for me is “What to cook?”
I have heard the same from a lot of my friends too. Especially when it comes to
the after school snack, it’s even more difficult because you want something
light and filling. And the kids want so...

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Salmon Pockets
On a weekday night when you are really tired and still want to cook something healthy and delicious, I would highly recommend this dish. In my family, both my husband and my son love Italian flavors.  I cook weekly at least twice something Italian just to m...

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Capsicum Rice - Bell pepper rice
There was nothing left in my refrigerator except a bag of
tri-color bell peppers and a chayote squash (chow-chow). So it was easy to
decide the menu for lunch. Bell pepper rice with stir-fry chayote squash/ chow-chow
poriyal and some fried papadams. Very ea...

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Ginger Chicken Curry
There are lots of times I take some basic recipe and try to
improvise on them. Sometimes I succeed and sometimes I don’t. But I don’t give
up that easily. This is one such recipe that has been found out by experiment. I had made it a lot of times now; it ha...

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Milagu Vadas - Black Pepper vadas
Milagu  vadas are very
popular prasadam for the Lord Hanuman. They make a garland of this pepper vada
and offer it to the god by lots of devotes. Most of the temples in my place do
this and there is so much demand to book this. Before my marriage I used to ...

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Sakkarai Pongal - Sweet Pongal
In all the South Indian states, Sakkarai pongal is one of
the popular dishes. Sakkarai pongal is generally prepared in temples and home
as a prasadam, an offering made to god. This is pongal is the star of the “Pongal
or Maha sankranti” festival. The name P...

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Kumbakonnam Kadappa - Potato & Moong Dal curry
It was my dad who introduced me to Kadappa. Whenever I make
Idiyappam, he used to tell about this wonderful dish that they used to serve
with Idiyappam in Kumbakonnam/Thanjavur. I had wanted to try this dish for a
long time. Then finally one day, when we ha...

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Thai Pepper Chicken
We are a big fan of Thai Food. If we plan to go to a
restaurant then our first choice would be a good Thai Restaurant. For us the flavors
of any Thai food are simple and awesome. And I should not forget to mention
about the “Sticky/Jasmine Rice”, which real...

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Karela / Bitter Gourd Stir –Fry
This is one of my favorite vegetable from childhood. As a child I was really picky especially with my vegetables and fruits. Only after my college days I really started eating a wide variety of vegetables and fruits. Even then bitter gourd used to be one of...
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