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Food magazine
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The South West's favourite food magazine
The South West's favourite food magazine

4,895 followers
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Beef, mushroom and red wine with a thyme suet crust, saffron seafood stew, winter foraging, the organic but... - eepurl.com/vk88j

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New, digital FOOD March issue available here...http://bit.ly/FP7pdF

eepurl.com/uC9Z5 Seville marmalade recipe, button mushroom soup recipe, win a stay at the Three Crowns plus much more!

Recipes for iPad by leading Brit chefs Michael Caines, Nathan Outlaw & James Tanner. All tried & tested for food mag. bit.ly/RGxL8R

The Jan/Feb issue of FOOD features fantastic curry recipes – including the best homemade naan bread you’ll ever make. bit.ly/FP7pdF

Recipes for iPad by leading Brit chefs Michael Caines, Nathan Outlaw & James Tanner. All tried & tested for food mag. bit.ly/RGxL8R

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The new digital issue of FOOD magazine - including all our award winners - is here

http://www.pocketmags.com/viewmagazine.aspx?titleid=997&title=food+Magazine

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Recipes for iPad by leading Brit chefs Michael Caines, Nathan Outlaw & James Tanner. All tried & tested for food mag. bit.ly/RGxL8R

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The ultimate Winter Cookbook

In winter, salad’s just not going to cut it, which is why Food magazine has createdthe ultimate winter cookbook stuffed full of comfort food recipes from slow-cooked lamb to die for, to the best treacle tart you’ve ever tasted. Many of the recipes come from leading British chefs such as Michelin starred Michael Caines (get the recipe for his Gidleigh Park gourmet Christmas pud), Nathan Outlaw, and James Tanner, and all have been tried and tested for food magazine.
 
You’ll find recipes for lamb, beef, pork, chicken and vegetarian dishes, as well as puddings, so there’s something for everyone.

https://itunes.apple.com/gb/book/winter-cookbook/id586277317?mt=11
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