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The BBQ Chef
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The BBQ Chef - Oven Baked Tandoori Chicken

DRY RUBS: CHAR-IT SPICE RUB
"Lock in the Flavor"

Unique and international inspired blends of dry rubs created to produce an amazing crusty char that lock the flavour on meats, fish, poultry and vegetable, keeping them juicy and tender.

All natural, with no artificial colors or preservatives.

GREEN PEPPERCORN
Fire up your grill and taste buds with this medley of peppercorns, smoky blend of spices, herbs and peppers. WOW! Delicious on steak, roasts, salmon and tuna.

AMERICAN CLASSIC
Smoky and tangy with a little bit of heat that adds amazing flavor without changing the natural flavors of food. This is American Classic. Use this classic blend on ribs, shoulders, beef, poultry, seafood and even veggies, for the authentic American barbeque flavor.

FRESH MEDITERRANEAN
Abundance or herbs blended together to produce a fragrant taste that evokes the fresh taste of the Mediterranean. Terrific on lamb and seafood.

TANDOORI HEAT
Spices from India carefully chosen with just the right heat for an exceptional taste that will have you wishing for more. Perfect for flame grilled chicken, baked tagine or roast veggies.

ORDER NOW AT: http://www.bbqsmokebox.com

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The BBQ Chef - Steak with Dry Rub on Merlot Infused Cedar Plank

WINE INFUSED CEDAR PLANKS: The Native Americans of the Pacific Northwest discovered long ago how to enhance the flavor of their foods by cooking with Cedar, the king of Planks. Now we have taken it a step further! Capture the essence of Wood and Wine; magic begins when the plank begin to smoke enhance your food with these delectable subtle sweet smokiness flavor by grilling with our Wine Infused Planks.

Choose from Merlot or Chardonnay Infused for seafood, meats, vegetables and even fruit. The result is juicy, moist and aromatic food.

DRY RUBS: CHAR-IT SPICE RUB
"Lock in the Flavor"

Unique and international inspired blends of dry rubs created to produce an amazing crusty char that lock the flavour on meats, fish, poultry and vegetable, keeping them juicy and tender.

All natural, with no artificial colors or preservatives.

GREEN PEPPERCORN
Fire up your grill and taste buds with this medley of peppercorns, smoky blend of spices, herbs and peppers. WOW! Delicious on steak, roasts, salmon and tuna.

AMERICAN CLASSIC
Smoky and tangy with a little bit of heat that adds amazing flavor without changing the natural flavors of food. This is American Classic. Use this classic blend on ribs, shoulders, beef, poultry, seafood and even veggies, for the authentic American barbeque flavor.

FRESH MEDITERRANEAN
Abundance or herbs blended together to produce a fragrant taste that evokes the fresh taste of the Mediterranean. Terrific on lamb and seafood.

TANDOORI HEAT
Spices from India carefully chosen with just the right heat for an exceptional taste that will have you wishing for more. Perfect for flame grilled chicken, baked tagine or roast veggies.

ORDER NOW AT: http://www.bbqsmokebox.com

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The BBQ Chef - Salmon on Chardonnay Infused Cedar Plank

The Native Americans of the Pacific Northwest discovered long ago how to enhance the flavor of their foods by cooking with Cedar, the king of Planks. Now we have taken it a step further! Capture the essence of Wood and Wine; magic begins when the plank begin to smoke enhance your food with these delectable subtle sweet smokiness flavor by grilling with our Wine Infused Planks.

Order from The BBQ Chef at www.bbqsmokebox.com
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