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Osteria Morini
Italian Restaurant$$$
Today 1:00 – 9:00 PM
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218 Lafayette St New York, NY 10012
218 Lafayette StreetUSNew YorkNew York10012
$$$Italian Restaurant, Soul Food Restaurant
Italian Restaurant
Soul Food Restaurant
European Restaurant
Today 1:00 – 9:00 PM
Thursday 1:00 – 9:00 PMFriday 11:30 AM – 12:00 AMSaturday 11:30 AM – 12:00 AMSunday 11:30 AM – 10:00 PMMonday 11:30 AM – 11:00 PMTuesday 11:30 AM – 11:00 PMWednesday 11:30 AM – 11:00 PM
Osteria Morini is a casual Italian restaurant by the acclaimed Chef Michael White & Altamarea Group, serving cuisine from the Emilia-Romagna region of Northern Italy.
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98 reviews
5 star
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4 star
33 reviews
3 star
7 reviews
2 star
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1 star
3 reviews
Emilia-Romagna cuisine in a warm setting accented by pieces from a 1700s-era Italian farmhouse.- Google
"We then got the tagliatelle al ragù and tortellini in brodo: both really good."
"We shared the Fegatini duck liver mousse to start, it was divine!"
Featured by Zagat
NYC's Best for Homemade Pasta
, and one other list
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Shannon Jones
a month ago
Great great food! I wanted homemade pasta so came across this restaurant. Everything we ate was great! The bread was so good. We got a starter of prosciutto with grilled bread-fantastic. I ordered the gnocchi and my husband got the lamb and they were the best we've ever had! The gnocchi portion size was smaller than I expected, but in this case that was fine by me! The prosciutto and bread had helped to fill me up. But if you are coming here super hungry and are just realizing on the gnocchi, you might still be hungry. My husband's lamb meal was a very generous portion size-he was happy! We hope to come back next time we're in NYC!
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Moo Yeon Kim
3 months ago
Their steak is great than any other famous steak house in NYC... Pastas are great as well...
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Sarah Nash
6 months ago
Capelleti pasta is delicate and wonderful. Wine on tap? Yes, please.
a year ago
We started at the bar with a cocktail, I had the Quince Collins, it was delicious! So many ingredients, you have to commend the bartenders for their work. I've eaten here 3 times before but I always forget what is the best way to work the go with the prix fixe menu or just pick & choose as we prefer! So we got the waiters advise which was to do 2 apps, 2 pastas, 1 main course & 2 Desserts & share! We shared the Fegatini duck liver mousse to start, it was divine! My BF likened it to ice cream lol! Then we had 2 pastas, STRACCI wide ribbon pasta, braised wild mushrooms, rosemary oil & TAGLIATELLE ragù antica, parmigiano. I just love their homemade pastas, it just melts in your mouth! The flavors were delish ! Our fave was the Stracci. The portion sizes are perfect too, any more would be too much. For main course, we shared a special of Lamb porterhouse chops, with pureed parsnip & a crisp swirl of sweet & regular potato. It was beautiful! Again, the portion sizes were perfect. For dessert, I had dark chocolate almond tart, cherries, marcona almonds vanilla gelato. I wasn't a fan of the dark chocolate exterior, the filling, cherries, almons & ice Cream was divine! my BF had the Tiramisu which he loved. The staff are fantastic! It's one of my fave restaurants in NYC.
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Annie Arthur
8 months ago
excellent waitstaff and service. incredible squid ink pasta. I love sitting at the bar and watching the desserts get created. beautiful space. clearly well managed. inviting atmosphere for a sophisticated but relaxed evening.
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Charles Rueedi
a month ago
Very good, especially the Pasta! Also great service by Michael:-)
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Brian K Barber
a year ago
Very good. Friendly service. Not exorbidantly priced. Ink pasta was to die for; arugala salad good with the grapes. Chocolate tort full of unexpected flavors.
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Joseph Ball
a year ago
One of the best dining experiences we have ever had. The staff was fun, courteous, and educated us on the origins of the fare, which enriched our appreciation of the meal. The presentation was exceptional, and the food was delicious.


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