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Marcy Gaston
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New Blog ... New Place
Yes, I've made the move to another site. I've changed quite a bit over the past few years and earned some knowledge and credentials that have seemed to out-grow this blog. Please visit: Cooking Sustainably   This blog will still be available as a recipe cat...

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Cherry Chocolate Chunk Ice Cream
You know you want some.  Ice cream, that is.  While ice cream is welcome any time of the year, there is something special about eating ice cream in the summer. Maybe it's the heat and humidity. Maybe it's the chance to be outside while eating an ice cream c...

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All about Lentils
For the past few years, I have been working with a group of awesome individuals on a booklet promoting the consumption of organic lentils in Montana. Since lentils are highly nutritious, I thought that perhaps everyone (not just Montanans) would like to see...

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Apple Cinnamon Cake
Just in time for fall - a warm cake to have with your morning coffee.  Summer is winding down and fall is nearly here. Honestly, fall is my favorite time of year. I love the leaves changing color and the cooler weather. But most of all, I love the flavors a...

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Fresh Berry Lemon Tart
Fresh and tangy, this berry tart is sure to please. I know berry season is winding down and we're getting into fall flavors (apples, pears, pumpkins, etc), but I just couldn't resist making a fresh berry tart before the berries skyrocket in price and come t...

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Sourdough Pizza Crust
Crispy and slightly chewy crust - sourdough starter isn't just for bread. Make a pizza crust. A sourdough starter has been living in my refrigerator for a month or so now. Since I created the living organism, we have had quite a few loaves of sourdough brea...
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