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Try mixing cooked and mashed dal with your atta to make these amazingly soft and nutritious rotis (chapatis). Dal ki roti recipe here: http://www.cookingandme.com/2015/04/dal-ki-roti-recipe-make-dal-ki-roti.html
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Have them in circles
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Edible Garden

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Free Wellness Consultations Contest + Book Giveaway + a B&W Picture
I think this is the longest I've been away from this blog since that time I took 2 weeks off and got married. You know, since that's a very involved process and all that. Anyway, I was in Tokyo for a week and then I had to attend a marketing course at INSEA...
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8 Eggless Mango Recipes to use up Ripe Mangoes
Using up ripe mangoes in mango desserts is a great problem to have, unfortunately one I haven't been faced with in many years since mangoes are not cheap in Singapore or Australia but more importantly, they don't taste the same as our delicious Indian varie...
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yummy
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Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. In fact, I first had my taste of Bhel Puri in Chennai Marina Beach where a vendor mixed it up and...
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Simple, good food and recipes made easy.
Introduction
Started in April 2007, Edible Garden has now grown to become an online resource on recipes, mainly for Indian food, eggless cakes, paneer recipes, and other easy to make, good food. 

Browse around, have fun.