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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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chocolate orange eton mess
... so last week I started with a personal trainer called Gareth.  I wasn't going to mention it on the blog because i've started so many things here and very rarely followed them through but then I thought that this is an on-line diary of my life and exploi...
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That looks amazing Dom!
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Simply Eggcellent #5 - round-up of breakfast and brunch delights
... I think it may be possible that breakfast is my favourite meal of the day and if these gorgeous recipes are anything to go by then I have enough inspiration to last quite a while... 1. Cheesy Leak and Bacon Muffins from Cheryl at Madhouse Family Reviews...
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blueberry and marmalade eat-from-the-fridge brownies
... oh it's funny being back from holiday isn't it?  You spend those two weeks almost unconscious on a subbed and then WHAM! like a slap in the face you're back into your real life with all the elegance of a sledgehammer on a wedding cake.  It's like the ho...
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for me this is a perfect breakfast...I adore eggs in the morning and something fresh such a broccoli and peppers is a great compliment too!  Thanks so much for linking with Simply Eggcellent x
Just 2 weekends back, I decided to delight Mr G with an eggy breakfast. Little did I know that this is the kind of breakfast he likes hehe. If you are looking for a breakfast that is packed with protein and iron from eggs, fo...
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super-fast home-made ale, mushroom and pea pie
... what people who don't live in the UK don't realise is that there's a really good reason we obsess about the weather... it's because we never really know what it's going to be like out there.  There are, quite simply, no guarantees.  Even if the weatherm...
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Simply Eggcellent #5 - how do you like your eggs in the morning?
... with the popularity of last months ' anything goes ' link-up I thought i'd set a little bit of a theme for July...  For many, eggs mean just one thing - breakfast.  They have been a mainstay of the morning meal for hundreds of years and they can be serv...
... with the popularity of last months 'anything goes' link-up I thought i'd set a little bit of a theme for July...  For many, eggs mean just one thing - breakfast.  They have been a mainstay of the morning meal for hundreds...
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belleau kitchen

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Simply Eggcellent #6 - anything goes
... welcome to August. The height of the summer... apparently.  I'm not going to bore you with tales of  days colder than October, pelting rain and the fact that we've even had the fire on once or twice because either you're in the UK and living this lack-l...
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courgette, lemon thyme and gem lettuce summer soup
... influenced by our recent sojourn to Spain, The Viking and I were discussing the merits of cold soup.  The Spanish have their wonderful gazpacho, packed with fruity tomatoes, garlic and peppers it's a great and easy way to eat a healthy bowl of summer fl...
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pa amb oli with homemade mallorcan rustic rye bread
... as you know, The Viking and I make a regular summer pilgrimage to the Spanish island of Mallorca and for many years we've tended to stick to the simple life.  We stay in my aunt's beautiful apartment and whilst we go for long drives into the beautiful v...
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gin and tonic mini bundt cakes
... just a short post from me today as from the gratuitous holiday snaps that many of you will have seen on my social media pages it's not hard to tell that The Viking and I are officially on our annual sojourn to Mallorca... i've waxed lyrical about the Sp...
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orange zest swiss roll
... there's been a bit of a hoohah in the local village.  This year, as regular as clockwork the Aby Village Show will take place on the 16th August and this year, as regular as clockwork the locals of Aby and Belleau have eagerly awaited the arrival of the...
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Simply Eggcellent #4 June Round-Up - #AnythingGoes
... it's been an astounding month for eggs this June!  You've all done me proud... many of you more than once and have proved how incredibly popular and versatile those free-range eggs really are... and for this, I thank you. So without any further ado let'...
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In his circles
1,392 people
Have him in circles
1,634 people
Sue Harrison's profile photo
bilal ahmed's profile photo
rinki patel's profile photo
Tina Holmes's profile photo
Febrian Dwi Jaya's profile photo
Tracey Harrelson's profile photo
rocky blue's profile photo
Jade Marchant's profile photo
sunny leona's profile photo
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Currently
Lincolnshire
Previously
London
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Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
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Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male