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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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smoked paprika, tomato and cheddar swirl loaf
... you've probably noticed i've not been around much for the past couple of weeks... it's not that I don't love you but anyone who follows my social media feeds will know that i've been busy in my other life as an event producer for my company The Persuade...
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Its nice well done
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belleau kitchen

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toasted tea cakes
... it seems that London has turned into a quagmire of excitable children and very bemused and tired looking parents being hauled around the city.  The half-term holidays in the UK seems to produce this panic-inducing disease of madness that descends on a c...
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slow-cooker brisket with caramelised onions
... earlier this week I was called up by BBC Radio Lincolnshire as their local food expert to discuss the great butter debate.  This week it was revealed by 'scientists' that perhaps the advice we were given in the 70's and 80's not to eat saturated fats wa...
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spinach and broccoli paella - £50 ebookers voucher giveaway!
... I think many of us are creatures of habit when it comes to holidays.  I've always liked to think of myself as the adventurous sort - I have visions of a ramshackle bus on a dirt road in South America with a chicken as my travelling companion -  but alas...
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belleau kitchen

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veggie mince shepherds pie with cauliflower mash topping
... boy i'm glad it's the weekend... every day this week i've had to quite literally crowbar my head from the pillow in the mornings, plaster on a caffeine smile and grit my teeth through the day until at last I can get home and get back into bed.  Clearly ...
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chunky cucumber, feta and fennel dip
... what a funny month this January has been.  Usually January can be quite a gloomy month - back to work... the post-Christmas blues... dealing with the diet and those pesky resolutions... but this year for me at least it all seems to have whizzed by in a ...
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kale and avocado breakfast muffins
... what I adore about holidays - other than the sun and the sea and the salsa - is the inspiration I get for food ideas.  No matter how convinced you are that breakfast is breakfast is breakfast there's always a culture or cuisine that will knock your sock...
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Yum! :)
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belleau kitchen

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simply eggcellent - new bloggers link up!
... I love eggs.  One of my favourite simple pleasures is a fried egg on toast, the white a little crispy at the edges and the yolk firm yet just runny enough to ooze its golden gloriousness all over the buttered toast and probably my chin.  The poor egg ha...
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two ingredient nutribullet banana pancakes
... with all the commercialisation around Shrove Tuesday it's hard to remember that we celebrate Pancake Day and Mardis Gras (Fat Tuesday) for a reason... with Wednesday being the start of Lent, the day is all about one final indulgence in everything that's...
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chocolate-box brownies
... The Viking and I don't celebrate Valentines Day.  This may sound cheesy but we don't need that one day of commercialised declaration when we have all three hundred and sixty five... I'm not really a huge fan of posting Valentines recipes if i'm honest b...
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I'll take a dozen!
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coconut and lime cake with a rum toffee sauce
... do any of my other blogger-friends out there suffer from blogger food-lag?  This is the lag between making the food and eating the food... sometimes this can be a stressed 30 seconds whilst your very patient friends and family are waiting for food whils...
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family and friends have rarely patience. They say I am slow with the picture taking ^.^
Lovely cake!
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blueberry, star anise and beetroot leather
... it's quite incredible how both life-sustaining and life-threatening fire can be... we return home to the cottage after two weeks in the big city and the house is so cold the very air itself hurts my head like an ice-cream headache on the outside.  When ...
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Does that make it 'blether' hee hee!
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People
Have him in circles
1,426 people
Paint Bright Studios's profile photo
Lillian Russo's profile photo
Win Lang's profile photo
Dana Slukova's profile photo
Muhammad Sayeed's profile photo
Gary Fenn's profile photo
Gatete Joseph's profile photo
Jacqueline Roll's profile photo
Brittany Angell's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male