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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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veggie sausage, pea and egg pie
... it's a funny old life being a food blogger.  As many of you will know there are some joyously, momentous times and then some very low 'why am I doing this' times.  I feel like i've finally reached a stage in my blogging years where I know longer really ...
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belleau kitchen

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Simply Eggcellent #7 - cakes
toffee coffee vanilla naked layer cake ... well it is my birthday month and I mean to celebrate with plenty of cake so this September i'd like to see all your cake recipes... which use glorious free-range eggs of course. This way, by the time I turn 45 on t...
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vanilla and lavender plum upside down cake
... back in Belleau for the long weekend and I am so utterly happy I can actually feel my bones relaxing.  It's been a bit of a wash-out summer here in the UK so any glimpse of sunshine and i'm out and in the great outdoors with gusto! It's such strange wea...
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orange blossom chocolate creams
... this week has been one of those weeks that i'd rather leave behind in the dark corner of a dusty cupboard in the attic of a haunted house somewhere that I know i'd never be able to find again.  It's been incredibly relentless at work.  So much so that T...
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beetroot and tumbling chocolate bundt - a showstopper cake for the chocoholic
... or ' escape from chocolate mountain ' - as The Viking likes to call it! never mind the Great British Bake Off, this weekend marks the return of the Aby Village Show and the annual baking, crafting and gardening shenanigans of the local hoodlums... oh th...
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trout, avocado and spinach souffle
... sometimes i've worked so flat out during the week that I spend the whole of Saturday laying in or on the bed watching TV... this is an entirely guilt-free activity but it's taken a good few years of adult life for me to become totally happy with it.  I ...
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belleau kitchen

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Britain's Best Burger - a recipe and an incredible meat pack giveaway!
... if truth be told i'm not a huge burger fan.  I know!  Shock-horror, a food-blogger who doesn't like burger.  But it's like this; when you're surrounded by diamonds you're gonna seek out the sandstone just for something a little less shiny to look at... ...
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Simply Eggcellent #6 - the round-up
... well what a month it's been.  I know August is a heavy month for many of us and for me it has been particularly bonkers but if I look back over my blog it seems that I still managed to get quite a few recipes made and written up... plus you've all come ...
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sun-dried tomato, honey, walnut and rosemary bread
... The Viking and I spent the weekend in London this last weekend.  The weather was incredibly hit and miss swinging from scorching hot to torrential downpours. We managed to avoid the worst of the rain and found ourselves walking along the Southbank from ...
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habas con jamon
... it's not even half way through August yet and it feels like the summer is over.  They're talking about 'back to school' and 'autumnal fashion' on the TV and in magazines and I had one of those 'tucked-up-by-the-fireside' feelings over the weekend that I...
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summer berry burst cake
... The Viking and I were in Dublin once again this past weekend.  We're fortunate enough that our work takes us to some lovely places and we get to experience these cities in quite a unique way.  We have all the benefits of being tourists but without the c...
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nothing wrong with easy if it means you get to deliver it to your mouth quicker. A stunning breakie!
This looks easy, I know. And it is easy.  The best part is that you can eat it straight out of the pan you cooked it in, so - hey - no washing up. I used frozen spinach for this, the main reason being that I didn't have a...
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Thanks Dom! :)
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In his circles
1,391 people
Have him in circles
1,649 people
rendi rinaldi's profile photo
Evisa India's profile photo
Hayley Stella Browne's profile photo
Domenico Mazza's profile photo
Patricia Ellingford's profile photo
MD.AMRAN HOSSAIN's profile photo
Peter PanWine's profile photo
Tina Holmes's profile photo
SABBIR HOSSAIN's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male