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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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cherry brandy sponge cake with chocolate ganache and cherry brandy cream
... so we're off to Ibiza for the weekend.  It's a little bit of a work and holiday all rolled into one and whilst I am of course looking forward to a little sun and warmth I am a little petrified about the level of alcohol consumption that's about to take ...
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belleau kitchen

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poppyseed and fennel seed crackers
... it's funny having lived most of my life in London but never having gone to Wimbledon to watch the tennis.  It seems like one of those British institutions that simply must be done in ones life and thanks to an adorable client The Viking and I got oursel...
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frozen raspberry cake
...so there you go... The discontented voices were listened to by the lowest dregs of humanity who took their discontent and fed them lies and then rose to victory on the hot air of right-wing phobia-ism. As a result the world became a smaller, fractured pl...
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banoffee flapjacks
... I wanted to avoid commenting on global events because I like to keep this blog nice and light but I feel that these past few months and in particular these last couple of weeks have been so unbearably retched that I couldn't help put my two-pennies wort...
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illusionary cake sandwiches
... as my dear readers know,  my other life as an event producer at The Persuaders is full of fun and madness and our current project with benefit Cosmetics sees us on board the Good Ship Benefit .  It's still there folks, moored at Embankment on the River ...
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pineapple, cucumber and celery smoothie - smeg blender review
... new toy alert.  As you'll know from previous posts I am in love with my stunning, retro-inspired, mint green smeg stand mixer.  It's a beauty and sits proudly, centre stage in the kitchen.  I have used it way more than i'd ever have thought and the resu...
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asparagus and green bean spanish tortilla
... is there anything better than coming home from a holiday with the flavours of that time and place still lingering in your memories?  It seems to be a bit of a cliche nowadays because, if like many of us you live in a cosmopolitan city like London and ar...
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belleau kitchen

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green bean and chickpea coconut curry
... isn't it funny how we favour certain vegetables and that they seem to become fridge staples because we know they work so well and that everyone in the family will eat them?  I'm lucky because I don't have any kids around to grumble about eating greens a...
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sugar-free brownie heaven
... so I thought i'd pick up the sugar-free baton again now that we're getting closer to my very exciting collaboration with Leisure Range Cookers - more on that later in the summer but  I need to get into practice and there's nothing I love better than spe...
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salmon with mint, avocado and a fried egg
... despite the fact that most of the counties voting opinions differ from mine, there are still some wonderful things to be said about Lincolnshire and of course one of them is the food and fresh produce. From the fresh crops in the green fields and the in...
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cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust
... a bit of advice to my younger readers - don't get old.  It's highly overrated. The thing is, i've got a bit of a hip issue.  In my continuing effort to stay healthy i've been running quite a bit.  I hugely enjoy running, even though I know it's really n...
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chicken thigh and shrimp gumbo
... so it's currently summer here in the UK and when I say summer I mean a couple of hours of sunshine per day followed by 8 hours of overcast humidity, followed by sweltering heat, followed by rain and cold.  Annoyingly when it's been hot this week in Lond...
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Your recipe looks delicious. But without okra (and technically filé as well), it's not a gumbo.
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Have him in circles
1,885 people
Betsy Cohen's profile photo
Heria Lasia's profile photo
Taniya Paice's profile photo
MeoCare's profile photo
Cheryl Pasquier's profile photo
Felice White's profile photo
Ke rico's profile photo
Apri Qbo's profile photo
Grandmothers Kitchen's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Gender
Male