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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
1,051 followers|7,766,807 views
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its #randomrecipes  time...
...one of the things I love about the random recipes food challenge is not just the discovery of a new dish or revisiting an old book that you'd perhaps forgotten about but rather the chance introduction to trying something y...
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Easter Lamb. Enjoy and happy Easter x
... one of the things about living with a vegetarian is that I tend not to experiment too much with meat.  You'd have to have been living under a rock these past five years to not know that there's been a popular rise in meat...
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belleau kitchen

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a celebration bread for Easter!
... ahhh the long weekend - like sinking into a hot bath, I really want to take this one nice and slow.  Make sure the temperature is perfectly just on the too-hot side and luxuriate in its extravagance knowing full well I sh...
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more creme egg madness...
... the weather has been joyous in the UK these past few days and everyone seems to be in a good mood, it's quite incredible how the sunshine can bring out the best in people although quite frankly i've never seen London so j...
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Perfect use for a creme egg +belleau kitchen !
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wild garlic and pea puree... beautiful!
... up until a couple of years ago I could only find one teeny patch of wild garlic in the local bluebell woods, it was so lonely and sorrowful that I felt guilty plucking it from the ground and would only cut a few precious ...
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Have him in circles
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avocado and roast beetroot salad
...one of the things I love about the random recipes food challenge is not just the discovery of a new dish or revisiting an old book that you'd perhaps forgotten about but rather the chance introduction to trying something you already love, in a new way.  ...
...one of the things I love about the random recipes food challenge is not just the discovery of a new dish or revisiting an old book that you'd perhaps forgotten about but rather the chance introduction to trying something y...
1
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belleau kitchen

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sous vide lamb chops
... one of the things about living with a vegetarian is that I tend not to experiment too much with meat.  You'd have to have been living under a rock these past five years to not know that there's been a popular rise in meat... of course meat has always be...
... one of the things about living with a vegetarian is that I tend not to experiment too much with meat.  You'd have to have been living under a rock these past five years to not know that there's been a popular rise in meat...
1
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easter bread
... ahhh the long weekend - like sinking into a hot bath, I really want to take this one nice and slow.  Make sure the temperature is perfectly just on the too-hot side and luxuriate in its extravagance knowing full well I should have taken a shower... the ...
1
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creme egg chocolate loaf cake
... the weather has been joyous in the UK these past few days and everyone seems to be in a good mood, it's quite incredible how the sunshine can bring out the best in people although quite frankly i've never seen London so jam-packed with tourists meanderi...
... the weather has been joyous in the UK these past few days and everyone seems to be in a good mood, it's quite incredible how the sunshine can bring out the best in people although quite frankly i've never seen London so j...
2
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belleau kitchen

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baked haddock with wild garlic and pea puree
... up until a couple of years ago I could only find one teeny patch of wild garlic in the local bluebell woods, it was so lonely and sorrowful that I felt guilty plucking it from the ground and would only cut a few precious leaves from the plant but then o...
... up until a couple of years ago I could only find one teeny patch of wild garlic in the local bluebell woods, it was so lonely and sorrowful that I felt guilty plucking it from the ground and would only cut a few precious ...
1
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People
Have him in circles
1,051 people
kat levitt's profile photo
Nazima Pathan's profile photo
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
Basic Information
Gender
Male
Story
Tagline
Cook and Freelance Food Writer
Introduction
I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Lincolnshire
Previously
London