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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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rosanna pink onion tarte tatin
... I imagine the developers of predictive text thought they were building a tool for a better future when in fact they have unwittingly created a monster.  Whilst it's wonderful for those quick corrections of obvious typo's it also manages to both correct ...
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belleau kitchen

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roast duck with plums, garlic and sweet potato
... it's funny how we go through phases of the things we like.  Up until a couple of years ago I was most definitely a red wine guy and then, for some unknown reason I simply couldn't drink it any more and moved onto white... it may have been a change in se...
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lemon, polenta and almond passover cake
... on  Sunday the 10th May  I will be taking part in the  Bold is Beautiful  march in central London.  Bold is Beautiful is the new philanthropic campaign by the wonderful people at Benefit Cosmetics. Founded in 1976, their philosophy has always been that ...
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slow cooker lamb shanks
... living in rural Lincolnshire as we do, brings a completely different perspective on the food we eat.  There are little lambs suckling in the field opposite my front door... and when I say opposite I mean two strides away.  They bleat as you walk past.  ...
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speckled egg white chocolate bundt with mini eggs
... thank goodness for the long weekend... not only do I feel like i've neglected myself recently but i've definitely neglected my dear blog.  My dear, sweet blog who turned five years old this week.  I know I say this every year but I really cannot believe...
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simply eggcellent - the first round-up
... well i'm chuffed to see how much you all share my love for eggs... what I knew i'd love about this link-up was how varied the entries would be ... and not just cake either... From the sharp-sweet with Kat's incredible looking limoncello cheesecake squar...
... well i'm chuffed to see how much you all share my love for eggs... what I knew i'd love about this link-up was how varied the entries would be ... and not just cake either... From the sharp-sweet with Kat's incredible loo...
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fab round-up, Dom
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belleau kitchen

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Baileys Chocolate Luxe rice crispie squares
... they say that us Brits are obsessed with the weather and to be fair if I look back over this blog I do mention the weather on a regularly repeating basis...it's not just the changing seasons that i'm talking about here - which kind of makes sense as thi...
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spring quiche
... one day when I finally give up the big smoke and retire to the country I will open a little deli that sells gorgeous homemade goodies... it will be a simple and humble place, hopefully somewhere where weary folk can rest their tired bones and refresh on...
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lemon, polenta and almond passover cake
... the mornings in belleau have been so gloriously sunny with a wet misty haze hovering just above the ground.  It's been so beautiful that i've been waking up extra early just to witness it because it's not long before grey clouds roll in and the view is ...
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yummy!
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simply eggcellent #2 - chocolate
... we may have the bunny, the lamb and the chick but we all know that the egg is the ultimate symbol of Easter... the joy of renewal of life and the advent of Spring is celebrated in festivals all over the globe from Passover to Holi and for many the symbo...
... we may have the bunny, the lamb and the chick but we all know that the egg is the ultimate symbol of Easter... the joy of renewal of life and the advent of Spring is celebrated in festivals all over the globe from Passove...
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slow cooker sweet potato corn chowder
... I went for the most incredible walk on Sunday.  We're lucky in Belleau because I can quite literally walk out the door and i'm in the middle of nowhere with beautiful walks in every direction but on Sunday it was like walking through one of those idylli...
... I went for the most incredible walk on Sunday.  We're lucky in Belleau because I can quite literally walk out the door and i'm in the middle of nowhere with beautiful walks in every direction but on Sunday it was like wal...
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mystery freezer cake with honey lemon buttercream icing
... it may be the Spring equinox this weekend but for me, the arrival of Spring is not officially here until two things happen.  The first is when the daffodils at Belleau Cottage come fully out.  This always happens later than those in gardens in London wh...
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Have him in circles
1,483 people
leigh boyle's profile photo
Jessica Tina Star's profile photo
Greg Saunders's profile photo
SABBIR HOSSAIN's profile photo
Adrienne Urban's profile photo
Win Lang's profile photo
Melony Brannon-Smith's profile photo
Jen Price's profile photo
Russell Minahan's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male