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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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salmon with mint, avocado and a fried egg
... despite the fact that most of the counties voting opinions differ from mine, there are still some wonderful things to be said about Lincolnshire and of course one of them is the food and fresh produce. From the fresh crops in the green fields and the in...
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belleau kitchen

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cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust
... a bit of advice to my younger readers - don't get old.  It's highly overrated. The thing is, i've got a bit of a hip issue.  In my continuing effort to stay healthy i've been running quite a bit.  I hugely enjoy running, even though I know it's really n...
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chicken thigh and shrimp gumbo
... so it's currently summer here in the UK and when I say summer I mean a couple of hours of sunshine per day followed by 8 hours of overcast humidity, followed by sweltering heat, followed by rain and cold.  Annoyingly when it's been hot this week in Lond...
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Your recipe looks delicious. But without okra (and technically filé as well), it's not a gumbo.
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belleau kitchen

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asparagus and green bean spanish tortilla
... is there anything better than coming home from a holiday with the flavours of that time and place still lingering in your memories?  It seems to be a bit of a cliche nowadays because, if like many of us you live in a cosmopolitan city like London and ar...
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chorizo, manchego and oregano tortas bread
... as the name of this post suggest I have been inspired by the fact that The Viking and I are off on a little Spanish break to our favourite Mediterranean island of Mallorca.  I've written many times of our love of this beautiful island and if you've been...
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sugar-free, gluten-free, dairy-free honey, polenta, coconut and apple puree cake
... what a lot of people don't realise about sugar is that it's not just sweetness that it adds to a cake but structure too.  The sugar granules hold onto the other flour and egg molecules and create the spongy texture that we know and love in a cake so whe...
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belleau kitchen

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banoffee flapjacks
... I wanted to avoid commenting on global events because I like to keep this blog nice and light but I feel that these past few months and in particular these last couple of weeks have been so unbearably retched that I couldn't help put my two-pennies wort...
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illusionary cake sandwiches
... as my dear readers know,  my other life as an event producer at The Persuaders is full of fun and madness and our current project with benefit Cosmetics sees us on board the Good Ship Benefit .  It's still there folks, moored at Embankment on the River ...
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pineapple, cucumber and celery smoothie - smeg blender review
... new toy alert.  As you'll know from previous posts I am in love with my stunning, retro-inspired, mint green smeg stand mixer.  It's a beauty and sits proudly, centre stage in the kitchen.  I have used it way more than i'd ever have thought and the resu...
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banana, apricot and date loaf - sugar-free, fat-free and gluten-free
... whilst i'm enjoying the Spanish sun I thought i'd share this sweet little recipe for banana, apricot and date loaf.  As i've mentioned previously I'm attempting to eat a little less sugar and fat whilst also trying to expand my baking skills at the same...
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belleau kitchen

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chorizo, manchego and oregano tortas bread
... as the name of this post suggest I have been inspired by the fact that The Viking and I are off on a little Spanish break to our favourite Mediterranean island of Mallorca.  I've written many times of our love of this beautiful island and if you've been...
1
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sugar-free beetroot and chocolate cake with an avocado banana chocolate frosting
... do you remember when Blue Peter used to bake a cake for their cats and dogs birthdays?  I always thought the cakes looked so good but of course they were just made of dog food covered with some kind of cream cheese frosting... so my sugar-free baking ex...
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People
In his circles
1,372 people
Have him in circles
1,873 people
Kenneth Kapasi's profile photo
Hooman Padraee (KoochpadCo)'s profile photo
Tracey Harrelson's profile photo
Helen Costello's profile photo
Christine Friesenhahn's profile photo
Jonell Galloway's profile photo
jesan ahammed Ovi's profile photo
Adnan Gee's profile photo
Karin Stienemeier's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Gender
Male