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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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simply eggcellent - the first round-up
... well i'm chuffed to see how much you all share my love for eggs... what I knew i'd love about this link-up was how varied the entries would be ... and not just cake either... From the sharp-sweet with Kat's incredible looking limoncello cheesecake squar...
... well i'm chuffed to see how much you all share my love for eggs... what I knew i'd love about this link-up was how varied the entries would be ... and not just cake either... From the sharp-sweet with Kat's incredible loo...
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fab round-up, Dom
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belleau kitchen

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mystery freezer cake with honey lemon buttercream icing
... it may be the Spring equinox this weekend but for me, the arrival of Spring is not officially here until two things happen.  The first is when the daffodils at Belleau Cottage come fully out.  This always happens later than those in gardens in London wh...
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The Viking cooks...veggie mince lasagne
... i'm still not 100% well.  This has been the longest bout of flu i've ever experienced.  It's been horrid and I wouldn't wish it on anyone.  I'm hoping it's not because i'm older.  I know quite a few people of all ages who've suffered from this and it se...
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I feel your pain! Worse sore throat & cough ever!!! 
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cheddar and oregano puff pastry straws
... as a food blogger I often get asked if I have a favourite restaurant.  It's at that point that I begin to explain that there are two different kinds of bloggers; restaurant reviewers and recipe bloggers... of course neither are mutually exclusive and in...
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This looks delicious!
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oven-baked sausage risotto - super-easy one-dish meal
... i'm coming up to my 5th year of blogging and since i've been so busy in my 'real' life i've begun reflecting on what this blog really means to me.  I started because I had a passion for food and a love for praise and of course I wanted to share my recip...
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Five years of Belleau Kitchen? Bloody hell Dom.
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smoked paprika, tomato and cheddar swirl loaf
... you've probably noticed i've not been around much for the past couple of weeks... it's not that I don't love you but anyone who follows my social media feeds will know that i've been busy in my other life as an event producer for my company The Persuade...
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this looks yummy
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belleau kitchen

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slow cooker sweet potato corn chowder
... I went for the most incredible walk on Sunday.  We're lucky in Belleau because I can quite literally walk out the door and i'm in the middle of nowhere with beautiful walks in every direction but on Sunday it was like walking through one of those idylli...
... I went for the most incredible walk on Sunday.  We're lucky in Belleau because I can quite literally walk out the door and i'm in the middle of nowhere with beautiful walks in every direction but on Sunday it was like wal...
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omg these look like scallops in chocolate sauce!... I love them.  I even think I may like scallops in chocolate sauce, even though I think id prefer the bananas! xx
So this all started when I saw a bottle of maple syrup in the supermarket that said 'flavoured with carob.' Carob?? That's kind of like chocolate, isn't it?  Chocolate maple syrup. Hmmmm.........  I didn't buy it, b...
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roasted butternut squash, broccoli and pea all-in-one pie
... yesterday I had lunch with a dear friend... she has recently finished working at a company where she'd been for over twenty years and where - with no exaggeration - she helped shape the face of the British PR industry.  She started working in the indust...
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Looks delicious!!!
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triple layer marble nutella bundt cake
... there's an old wives tale that says you shouldn't bake bread when you're unwell as you'll pass the sickness into the loaf and it won't rise.  I like cooking when i'm sick.  It comforts me and leaves me with a sense of achievement that lying in bed simpl...
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honey, oat and cranberry cookies
... I am now officially run down.  I have a sore through that makes me sound like a 40-a-day smoker and it's truly time for a long weekend in bed.  I always find it hysterical how the body knows to wait till you've done all the heavy lifting and then sudden...
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Get well soon😉
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simply eggcellent - new bloggers link up!
... I love eggs.  One of my favourite simple pleasures is a fried egg on toast, the white a little crispy at the edges and the yolk firm yet just runny enough to ooze its golden gloriousness all over the buttered toast and probably my chin.  The poor egg ha...
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Have him in circles
1,463 people
Nuria Hoff's profile photo
Chef Duminda's profile photo
alona miranda's profile photo
Kavita Favelle's profile photo
Jackie Allum's profile photo
Nazima Pathan's profile photo
Claire Bridges's profile photo
Melony Brannon-Smith's profile photo
C.J. Ludlow's profile photo
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Currently
Lincolnshire
Previously
London
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Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male