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belleau kitchen
Works at The Persuaders
Lives in Lincolnshire
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belleau kitchen

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the exquisite collection by aldi - a wine review
... I had no idea but as always, i'm last to the table when it comes to stuff that everyone else knows about the supermarket phenomenon that is Aldi.  They have a beautiful collection of very delicious and very good wines.  Labelled under the name The Exqui...
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blackcurrant jam layered sponge cake
... we've decided to give the cottage a little bit of an internal and external facelift.  Believe it or not, despite our creative bent, The Viking and I are quite the procrastinators, particularly when it comes to our own home.  It has been known to take ye...
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Nice one I like it
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Simply Eggcellent #11 - the #healthy round-up
... oh January.  You fickle mistress of post new years eve alcohol-free back to the gym struggle... torn between Christmas, the highest of all celebrations and the sappy love-fest that is Valentines Day.  For me the second half of January was better than th...
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watercress, turnip and blue cheese soup
... when we first moved to Belleau about 12 years ago I remember being told by a local that the area used to be famous for its watercress beds and in fact there is still wild watercress growing in the chalk stream in the field opposite the cottage... then, ...
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banana, matcha and blueberry loaf
... last night The Viking and I went to the ballet to see the Matthew Bourne production of Sleeping Beauty.  It was both magical and daft at the same time.  Despite our creative predilection neither of us had been to the ballet before and so I thought i'd r...
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Love, love, love banana bread.
Best Wishes
Daphne
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leek, lemongrass, cauliflower and chilli soup with coconut milk
... finally the winter has arrived!  After much debate about whether the weather was going to just bypass winter altogether and go straight into spring it seems as though in fact we are in for a blast of cold after all.  I'm very pleased about this and in f...
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belleau kitchen

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oven roasted spatchcock chicken stew
... oh my what a week.  My good intentions went south very quickly at 5pm on Monday with a glass of pink Chandon at the desk and then it was pretty much downhill from then on in... I had the new Fashion Show exhibition at Madame Tussauds to style, two pitch...
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Simply Eggcellent #12 - anything goes
... welcome to February and it's an 'anything goes' month for Simply Eggcellent which means you can cook with free-range eggs to your hearts content and I will accept any recipes... sweet... savoury... breakfast... lunch... dinner or anything in between and...
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oregano and mint pita bread
... I feel like this blog has become somewhat of a weather report but us brits are obsessed by the weather so I apologise for nothing... and so whilst the east coast of the US has been battered by arctic weather and enough snow to fill a child's dreams for ...
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veggie sausage, butternut squash and kale cajun stew - a le creuset giveaway
... if you're a cook and have a passion for cooking and a love for food you will no doubt have a small place in your heart for Le Creuset. Their glorious, enamelled cast iron cookware is synonymous with exceptional quality and traditional cooking.  When I s...
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fennel bulb and tangerine juice with apple, carrot and basil
... it's quite incredible how 'virtuous' becomes 'chocolate' after a hard session with the personal trainer.  I'm still not convinced why i'm putting myself through it and now that the weather has turned seriously beyond cold it's not exactly what i'd call ...
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interesting blend of flavors.
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millionnaires chocolate truffle flapjacks
... well, my first week back to work has come and gone and annoyingly it all feels very normal and as though Christmas never existed which of course is very frustrating because I want to feel as though the world stopped magically just a little bit and that ...
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Phwoar!
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Have him in circles
1,829 people
Kellie Anderson's profile photo
Fran Meredith Burgess's profile photo
Louise Carruthers's profile photo
Angliss Macau's profile photo
Ke rico's profile photo
Fast Home Cook's profile photo
Bangaly Kaba's profile photo
Ekfar Sajol's profile photo
Wow Recipes's profile photo
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Currently
Lincolnshire
Previously
London
Story
Tagline
Cook and Freelance Food Writer
Introduction
My name is Dominic, I am a cook, food writer and creative event producer.  I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine.  I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London!
Work
Occupation
Cook, Food Writer and Event Producer
Employment
  • The Persuaders
    Cook, Food Writer and Event Producer, present
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Male