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Noshtopia
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Eating well together! A food blog about eating flexitarian for healthiness
Eating well together! A food blog about eating flexitarian for healthiness

72 followers
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Here are some highlights of what I've been eating lately training for the Nike Women's half marathon: Buffalo Hot Dog Top Chef Style, Vegan Chicken Wrap, Honey Turkey Avocado, Cheddar, Arugula Rolls, and the most delicious Cherry Vanilla Pie Smoothie +Whole Foods Market  #werunsf  

http://bit.ly/19faEI8
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After I do a long run, here's an example of a post workout snack for me - Jicama Fries With Sriracha Garlic Hummus. I got everything at Whole Foods Market Oakland #vegan #glutenfree #lowfat #vegetarian  http://bit.ly/1dEQ0SH 
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My latest Farmers Market Gawking: Photos of Fresh Figs. So pretty! http://bit.ly/15tJYxF 
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Here's what I'm noshing on for #meatlessmonday. So simple and easy to make! Vegetable Protein Packed: Black Bean Edamame Fried Organic Brown Rice Medley #recipe http://bit.ly/1difmYO #vegan #flexitarian   #vegetarian  
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Over the weekend, I whipped up this easy Veggie Pesto Flatbread Made With Salad Bar Toppings. Yes, veggies from the salad bar or as I like to also call it, the pre-cut vegetable bar. In the post is also a #Vegan Creamy Pesto Recipe http://bit.ly/165IZqS #flexitarian  
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Bay Area Eating: One of THE Best Sandwiches I've Ever Eaten - Ike's Place #vegan turkey and soy cheese with cranberry sauce, sriracha sauce and added avocado: http://bit.ly/19Om1bO #flexitarian  
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2013-08-07
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Let's Celebrate! August 4-10 is National Farmers Market Week. The @USDA has a great farmers market search database to hep you find a local one:  http://bit.ly/15MaUfe 
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For ‪#‎meatlessmonday‬ here's a fun lunch idea. I found most of the lunch ingredients at Costco. Oh yeah! Chillin' Pocket Sandwich: Heirloom Tomato, Avocado, Arugula, Dill And Kite Hill #Vegan White Alder Cheese http://bit.ly/12z5Pc7
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My latest creation is a semi-homemade #Vegan Chicken, Sausage & Cannellini Bean Jambalaya with Italian Twist using Beyond Meat and Field Roast Grain Meat These plant-based meats are getting really good! 

Recipe here: http://bit.ly/1aJgLnp  #flexitarian 
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What's your favorite leftovers? Today, I'm eating spaghetti leftovers for lunch. I really do think pasta sauce is much better like 4-5 days after it's been cooked. Has time to age into tomatoey richness. Using heirloom tomatoes really does make a BIG difference.
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