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Terry McNeil
59,171 followers -
Owner of The Slanted Kitchen. I cook, I photograph, I eat. Keeping it real with locally grown food.
Owner of The Slanted Kitchen. I cook, I photograph, I eat. Keeping it real with locally grown food.

59,171 followers
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Terry McNeil's posts

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Giggles

Shark week for +Bruce Shark


#giggles #shark 

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Giggles

>.>
<.<


#giggles
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Malabar Pepper Brownie

Honey Ruby Port Roasted Strawberries, Whipped Goat Cheese

A resounding this is good from my son. I you know him, it's a ringing endorsement.

So nailed this one, keeper, thinking of a way to add just one more layer of flavour. I have an idea.....

#brownie #baking #strawberries #dessert #OMGnailedit 
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Brisket & Slaw

Three days in the fridge with a spice rub. Slow and low for a few hours. Nirvana.

My son was over for Sunday dinner, kept it simplish. My brisket just keeps getting better. Hopefully next year, this will be done on a BBQ. Still fabulous.


#sammich #brisket #spicerub #slaw #simplydelish 
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Orange Blossom French Toast

Blackberries, Maple Syrup, Sunflower Petals

What do you do when you drop a carton of eggs on the floor. Save what you can and make french toast. Add orange blossom water to the eggs.

Blackberry season is revving up. I pickled some blackberries today, will give them a taste tomorrow. The pickling liquid turned out tastier than what I thought it might be.

#frenchtoast #brunch #ooops #savedseven #maplesyrup #loveblossoms 
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Za'atar Wings

Roasted Eggplant/Onions/Peppers

Dinner last night, one pan, in the oven, done.

Adore wings, especially these ones, locally produced in a humane manner. Any individuals who prefer to not eat meat, respect and behave yourselves on my posts.

#chicken #wings #zaatar #middleasternflavours 
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Green Walnuts

Kitchen learning, the green walnuts have to ferment for 7 days. After, pickling, I've read recipes for both sweet and vinegar based pickles.

Probably only available this week, that's how quickly they disappear.

#greenwalnuts #preserving #fermenting #interestingthings 
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22/07/2017
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Giggles

I know people like this.....


#giggles #pinterest 
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Roasted Cumin Crusted Berkshire Shoulder Chop

Seasonal Mixed Greens, Fresh Fig & Orange Salsa, Chive Flowers

Roasting or toasting your spices gives a great depth of flavour, in most cases a slight nuttiness to the spice itself. Cumin does love pork so....

The fresh fig and orange salsa was a bit off the cuff, digging through the fridge, finding bits & pieces, thinking, yeah, that would work. Work it did, as a salsa for the pork and a kind of dressing for the salad.

I adore how the greens that are sold at Strathcona farmers market change from week to week. Depending on what vegetables need thinning, which sprouts have taken off, you can see what goes into the mix morphing regularly.

#pork #Berkshire #salad #playinginthekitchen #myideaoffun
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