Profile cover photo
Profile photo
alkajena
600 followers -
Life is short .........live to the fullest.....
Life is short .........live to the fullest.....

600 followers
About
Posts

Post has attachment
Public
Sunken Apple Cake

Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples.  You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While…
Add a comment...

Post has attachment
Public
Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch –…
Add a comment...

Post has attachment
Public
Ghuguni/Yellow Peas curry is one of the most common side dish in odia cuisine served along with Bara, Piaji, Aloo Chop , idli and Chakuli Pitha. Ghuguni is nothing but a curry made of whole yellow peas called matar in Odia. This spicy and yey delicious…
Add a comment...

Post has attachment
Public
janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord.…
Add a comment...

Post has attachment
Public
These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries  is my  favorite cake.  The secret to this moist Blueberry Bundt Cake is the addition of  Greek yogurt and buttermilk which I have used in this recipe. Serve these…
Add a comment...

Post has attachment
Public
Lau otherwise known as Bottle gourd/ Dudhi/Lauki is one of those mild tasting vegetables which is mostly used in North India as a dessert . However in Eastern States like Odisha and WestBengal  it is used both as a sweet and savory dish. We cook au with…
Add a comment...

Post has attachment
Public
Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad)  and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But…
Add a comment...

Post has attachment
This is my favorite Fish curry dish from our coastal kitchen where  the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha…
Add a comment...

Post has attachment
Sambar or Sambhar is a lentil based tangy vegetable stew which is native to Southern India but is loved by all for it’s taste. Many of the South Indian dishes like Idli, dosa or vada is incomplete until it is not served with this  delicious lentil based…
Add a comment...

Post has attachment
Hemp protein powder is the perfect plant based of Protein powder you can use in any of your recipes. Hemp Protein powder is the perfect vegan protein powder with all 20 amino acids including the 9 essential that can be acquired only from dietary sources.…
Add a comment...
Wait while more posts are being loaded