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Valley Locavore
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Eat here now
Eat here now

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Cooking with Carly: Wild Kitchen Class Series
Wild Kitchen Class Series    Meet and eat over 30+ wild edible and medicinal plant species  Explore both time-honored and innovative techniques for harvest, processing, and preparation  Taste a wide range of flavors to  enhance your everyday cooking and div...

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BUILDING BRIDGES, CROSSING BORDERS THROUGH ART  MARCH 13, 2017     MARY A. NELEN     MAINE Maine’s isolated Tides Institute and Museum of Art encourages artistic collaborations between artists and between countries. Created on the Bay of Fundy in the tiny t...

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Jamie Oliver Ripple Effect

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School Lunch Expose
School Lunch Expose Read This is Jane’s astonishingly well researched account of what happened to school meals in Huntington, West Virginia—after Jamie Oliver left. Surprise: They got better! The subtitle explains why: “How an unassuming bureaucrat outsmart...

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Take Your Marks! Get Set! Grow!
English Shelling Peas T he American Farm Bureau Foundation is holding a First Peas to the Table contest again this year and it starts Feb 20!   Grades K-5 compete in a pea growing contest using no more than 20 pea seeds (English shelling peas).  Whichever c...

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Rural Roaster Dean Cycon, his oud-playing Syrian Refugee Children
In a recent MassLive story, Mary Sereze writes the following:  PETERSHAM -- A local woman who plays the oud, an ancient stringed instrument, is asking people to share a     on Facebook to raise funds for Syrian refugee children. Aliya Cycon and her fellow m...

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Front Cover
F  A  V  O  R  I  T  E  S Cooking with Don Lesser 3rd Printing 2016

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Farm-To-Table-Take-Out Restaurant Review
RESTAURANT REVIEW NY Prepared,  Chatham NY “Farm to Take-Out” The baker at NY Prepared worked at Jean George in NYC before opening a bakery of her own. She closed it but her work has been resurrected on Main St. in the form of perfect croissants and meat pi...

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STORY: Nasturtium
photo: Mary A. Nelen There was something about the tendril.... Nasturtium is a story written for a jewelry catalogue called "Signs of Life"  published yearly in Seattle. I was given a photo of a necklace  and told to write something about it without mention...

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STORY: Nasturtium
Nasturtium somewhere in America, photo: Mary A. Nelen There was something about the tendril.... Nasturtiums are edible. This is a story written for a jewelry catalogue called "Signs of Life."  It is published yearly by Facere of Seattle. I was given a photo...
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