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Shabu Club
Japanese Restaurant
Today 5:00 – 10:00 pm
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951 Clement St San Francisco, CA 94118
951 Clement StreetUSCaliforniaSan Francisco94118
Japanese Restaurant, Sukiyaki and Shabu Shabu Restaurant
Japanese Restaurant
Sukiyaki and Shabu Shabu Restaurant
Today 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:30 pmSaturday 5:00 – 10:30 pmSunday 5:00 – 10:00 pm

We wanted to give the concept of shabu shabu a modern twist -- from the lounge atmosphere, to the musical selection, to the food and beverage menu. What you will find at Shabu Club is flavor and variety, which reflects the eclectic culture of San Francisco. Although shabu shabu originated in Japan, you will discover Italian influences in the homemade "green sauce" and calamari; Mexican inventiveness with the kobe beef fries; Hawaiian inspiration in the ahi tuna poke; and hints of Korea in the kimchi and soju. The richness of the diverse tastes fused with traditional dining customs truly makes an evening at Shabu Club an experience.
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8 reviews
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Trendy eatery serving up Japanese fare with Korean, Mexican & Chinese influences in modern digs.- Google
"They had calpico which was one of my favorites."
"Plusses: - The spicy tonkatsu broth was amazing."
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Danny Luong
a year ago
Plusses: - The spicy tonkatsu broth was amazing. - We had six people, so they brought out 4 kinds of broth. I really appreciated having all that choice! - The meat choices (lamb, beef, pork) were pretty good, even though my group eventually settled on the lamb. Minuses: - The server replenishing the spicy tonkatsu broth wasn't very careful about it. The broth separated into a layer of fat and sesame oil on the top of the pitcher, and the actual broth on the bottom, so when it was poured out, we got too much of the top non-broth layer. - More mushroom and tofu options would be welcome. Better tofu, for sure.
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Tina C
a year ago
loved their house garlic cilantro ponzu sauce!! $28 for AYCE/All you can eat Shabu. Their beef was red and a lot fresher than many other shabu places I've gone too. Comes with your typical shabu sides, vegetables and udon/ramen and ice cream w/ cones for dessert. +1 for their house sauce but -1 on their service. I'm not sure if it's because I went during the time of their Grand Opening but it was like pulling teeth trying to get our server and food. Restaurant was overall clean and modern. Because I loved their sauce so much, I would go back again and hope that their service has improved since.
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Chuy Rojas
2 months ago
I wouldn't come to SF without stopping here to eat!
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Christopher Ueda
3 months ago
Can be a long wait if it's crowded.
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Jason Lee
a year ago
One of my favorite places in San Francisco to get All you can eat shabu and drinks. The prices are cheaper then the other ayce shabu places in SF. So I celebrated my birthday here to get the deal and they were very accommodating for my 10 guests. The meat and drinks came quick. I really liked that this place had the sauces in bottles so that we didn't need to ask the server to get more sauce because if your eating ayce, you probably need a lot of dipping sauce. Shabu club also comes with 3 sauces which was tasty. I liked the variety of sauces given. During the ayce it comes with sake, beer, and soda which was my highlight because they serve japanese sodas too! They had calpico which was one of my favorites. At the end of the meal they give you ice cream on a cone which was a first time for me. Shabu club is also awesome because of their cheap food during happy hour. I've also tried the ramen burger. It was definitely interesting and recommend trying it at least once. Good food, lots of tvs for sports, cheap food, great and friendly staff, -definitely coming back again.
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Sergio Gutzalenko
2 years ago
I just had a awesome night at Shabu Club on 951 Clement. Food was Amazing and the staff was great and friendly. The set up was very clean and fun to be in if you haven't tried this place you need to best Shabu place in the Richmond district in San Francisco.
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miranda jones
a year ago
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Ken Chen
a week ago


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