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SoBou
Creole Restaurant$$$
Today 7AM–10PM
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SoBou

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Beyond the festivals and usual tourist paths: cocktails in the Quarter! #SoBou   #FrenchQuarter   #NewOrleans  
For those of you who prefer to steer clear of the Bourbon Street brouhaha and get a taste of what the locals love, here are some fresh recommendations for where to eat, drink and be merry after the fest.
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New Orleans' 10 Best Beignets - savory or sweet. #beignets   #newOrleans  
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Show Sunday who's boss - here's your Hair of the Dog cocktail. #hangovers   #punch   #SoBou   #hooch   #whiskey  
So today you woke up on the wrong side of the bed. Underneath it. As a public service to the hungover every week we track down the best bartenders in America and ask them to...
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Feeling fancy this week? Try making your own Pecan Pie, Not Pie straight out of SoBou's kitchen. Here's the recipe from Deep South magazine. #pecanpie   #SoBou   #FrenchQuarter   #homechef   #NewOrleans  
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SoBou was named to Eater New Orleans' list of Top Ten Fine Dining Burgers. #burgers   #nola  
All week long, Eater is exploring the best of fine dining, casual and pub burgers in New Orleans.
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Congratulations to Bar Chef Laura for creating the Best Gin Cocktail in America! 
#BestCocktails   #Nola   #FrenchQuarter   #NewOrleans   #Gin  
This cocktail hurts so good. Thank you, ma’am, may I have another?
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Slideshow and video:  SoBou through the eyes of StupidDope.com. #StupidDope   #FrenchQuarter   #SoBou  
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What's on your bucket list? If you're headed to #NewOrleans  we've mapped your route. #NOLA   #BucketList   #SoBou  
Just don’t try to eat ‘em all at once…
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Tacos coast to coast: the best across the nation. Try our crispy oyster taco with pineapple ceviche and Cajun ghost-pepper caviar. #SoBou   #Tacos  
Here's where you'll find mind-blowing tacos from coast to coast. Some are more adventurous than others: Pig’s head tacos in Dallas have a very “interesting” presentation; D.C.’s grasshopper tacos challenge you to try something new; mighty oven-roasted goat tacos tantalize your palate in Chicago and luxurious spicy tuna tacos in New York taste as amazing as they sound.
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Watch Chef Juan Carlos of SoBou makes his now famous dessert Pecan, Not Pie on Fox 8 Morning Edition. #Fox8   #PecanPie  #NewOrleans
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Vote for Chef Juan Carlos for Food & Wine's People's Best New Chef! He's in good company! #PeoplesBNC  #SoBouNola
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Contact Information
Map of the business location
310 Chartres St New Orleans, LA 70130
310 Chartres StreetUSLouisianaNew Orleans70130
(504) 552-4095sobounola.com
$$$Creole Restaurant, American Restaurant
Creole Restaurant
American Restaurant
Bar
Bars and Pubs
Cocktail Bar
Restaurant
Southern Restaurant (US)
Western Food
Today 7AM–10PM
Monday 7AM–10PMTuesday 7AM–10PMWednesday 7AM–10PMThursday 7AM–10PMFriday 7AM–10PMSaturday 7AM–10PMSunday 7AM–10PM
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Review Summary
4.2
103 reviews
5 star
58 reviews
4 star
24 reviews
3 star
10 reviews
2 star
4 reviews
1 star
6 reviews
Slick W Hotel eatery & lounge with elevated Creole bar food, plus cocktails & self-serve wine.- Google
"Tapas style dishes on their small plates menu were incredible!"
"Cool decor but service suffered a bit."
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Renee Ring's profile photo
Renee Ring
3 weeks ago
This was amazing! If I could rate higher than a 5, I certainly would. The ambiance was really great and the decor is funky ( would love to replicate the bottles with the mirrors.) The food is divine. The beignets were fabulous.
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Miri Blum
a month ago
Waste of time and money. Start with very poor service at the bar. Then when i was seated at the table i had to move twice because the air-conditioning was freezing. Everything took ages to bring. First course of Gumbo and shrimp were nice but main was very disappointing. Didn't like it and all, too sweet and very overpriced. Won't come back.
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bonesboyd
2 months ago
We had D. Quinntina as our server and she was AMAZING, POISED, CUSTOMER SERVICE ORIENTED and VERY KNOWLEDGEABLE!!! I enjoyed learning from her the origin of food items we discussed. One of my friends dinner wasn't to his satisfaction and she immediately took care of it without judgement! The rest of the staff we encountered from the beginning were VERY NICE as well. GREAT FOOD, GREAT FUN, GREAT SERVICE!!!!!! Thank You SoBou and keep up the GREATNESS!!!!!
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Brandon Hall
2 weeks ago
We sat in the bar for happy hour and small bites. The portions are tiny, but the food quality is there.
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Becky Curran
3 months ago
My favorite restaurant in New Orleans. The food and service here were excellent. We were here during restaurant week and everything looked delicious. We even had a beer tap at our table. If you like coconut, I definitely recommend trying the Caribbean Style Shrimp Salad and fish entree. After your meal, check out the back patio, shared with the W Hotel.
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Giacomo Bossa
a month ago
Excellent soup. Good salad. Great service. Their medianoche sandwich needs improvement. I like the atmosphere.
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HC Lim
3 weeks ago
Food was good, but can appear to be 'trying to hard'. Server was great. Great atmosphere too. We had the revellion menu, think we should've gone for ala carte
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Darnell Kebo
5 months ago
Lovely ambience in this bar. Gumbo has nice rich flavor, crispy chicken was tender with a balance of sweet and spice, and the pork taco was very full of tender fatty pork. Overall experience was average. Bartenders a bit conversational but not too engaging.