Most rib joints ruin the meat by way overcooking it. If you like sticky-sweet ribs that fall off the bone, stay home and put some in the crockpot with a bottle of KC Masterpiece. If you like your ribs to have a little chew left in them (the way they should be) and taste so smoky good, with or without sauce, try John's. The service is also awesome, they really go out of their way to make you feel welcome. In short, if you don't enjoy this place, I don't want to know you.
Public - 3 years ago