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Trattoria Neapolis
Italian Restaurant$$
Today 11:30 am – 10:00 pm
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336 S Lake Ave Pasadena, CA 91101
336 S Lake AveUSCAPasadena91101
$$Italian RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
Wood Burning Grill. Wood Burning Oven. Homemade Pasta, Salumi and Dolci. Quality Wine, Beer, Cocktails and Espresso.
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9 reviews
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Italian spot offering a patio, ample cocktail & wine selection, classic dishes & housemade gelato.- Google
People talk about wood burning oven, pork chop, smoked pork shoulder, grilled baby octopus and bolognese
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Marcelo Sarabia's profile photo
Marcelo Sarabia
reviewed a year ago
Pretentious at best. Remember to always ask for bread bc they only serve it upon request (an absolutely ridiculous policy; imagine so-called Italian food without bread …?); ALWAYS REQUEST BREAD even if you are gluten-free. Tratt has some big issues on many levels, I know, I've experienced their offerings more than I can mention here. They are by far ‘not’ the best in many neighborhoods. You can see this from the continuous reviews, or just check it out yourself. I'm not saying that you will dislike everything there, only about half. Spare me the baby octopus, and give me some meaty tentacles. p.s. “My” Bolognese-Vongole-& Polenta—Rock! It's good to know that Princess Leah & Bottoms-Up were eliminated from the menu; I really like getting what I pay for.
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Curt Gibson's profile photo
Curt Gibson
reviewed 4 months ago
My favorite place to eat in Pasadena. Probably the best new restaurant to open in Pasadena in the last five years.
Tony Christopoulos's profile photo
Tony Christopoulos
reviewed a year ago
Best restaurant in Pasadena... on par with Osteria Mozza. Incredible cocktail menu, great food, and unparalleled decor. A must for any foodie.
Jeffrey Baitis's profile photo
Jeffrey Baitis
reviewed a year ago
Beautiful interior. They had a couple of choice beers on tap (Craftsman Poppyfields!). However, my plate of meatballs were, in my opinion, INCREDIBLY salty, as was the bread. Trader Joe's chicken basil provolone meatballs are far better, and don't need such "seasoning" to "enhance" the flavor. The waitress was extremely helpful, as was the rest of the staff. The decor / ambiance was excellent. The food was a disappointment.
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marilyn anderson
reviewed a year ago
We were so excited and hungry when we entered the restaurant. It was near the holidays and we didn't have a reservation but were were seated quickly. Then.............. 25 minutes later, no water, not menu, waiters diligently helping other guests and not making eye contact with us we left. No one seemed to care. Won't go again.
A Zagat User
reviewed a year ago
This is a new restaurant with a lot of potential. It purports to offer Italian cuisine, but does so in an elegant British pub setting with quite variable seating accommodations. Need to go there more than a couple of times to make a firm judgment of quality. So far, we have had both really good and really bad dishes.


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